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Portrait of UMD Dining Nutrition Team

UMD Dining Nutrition Team

USDA Education Article | May 2022

Yogurt - 5 Ways to Move to Low Fat or Fat-Free Dairy  

Tip of the Month | May 2022

Nutrition Additives to Coffee - Non-fat / low-fat milk, cinnamon, cacao ...

Nutrition Article | May 2022

The real deal on fats.

USDA Education Article | April 2022

All about Strawberries

Nutrition Article | April 2022

All about Zero Waste Cooking

Tip of the Month | Mar. 2022

How to make overnight Oats

Nutrition Article | March 2022

All about Legumes and Pulses

Student Projects

On our sustainability journey we partner with, and receive significant help and inspiration from, students with creative ideas to enhance and build sustainable acheivements. We are always open to new ideas and projects to help us achieve our green dining goals.

If you are an individual or a group who would like to participate in our efforts, please reach out to Anya Pforzheimer, Dining Services Sustainability Manager (apforz@umd.edu) with ideas and project proposals.

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