Allergies, Food Intolerances and Special Diets
We want you to eat confidently and enjoy great food. Our nutrition staff is prepared to help you manage your allergy, food intolerance; or dietary restrictions. We are happy to work with you to identify and select appropriate food.
Click below to start a conversation about your specific concerns.
Allergies and Food Intolerances
Allergies and Food Intolerances Contact FormSpecial Diets
Special Diets Contact FormHalal Diets
Halal Diet Contact FormProgram Highlights
Purple Zone at 251 North certified Free From™ by MenuTrinfo - accreditation meets ISO 17065 standards as free from nine common food allergens.
The Good Food / Gluten Free Station at Yahentamitsi Dining Hall is certified gluten free by MenuTrInfo.
Visit https://www.menutrinfo.com/ for more information.
The Purple Zone is a station in 251 North and South Campus Dining Hall where the food is free of the eight most common allergens (dairy, peanuts/tree nuts, eggs, sesame, soy, fish, gluten, and shellfish).
Purple Zones are open for breakfast, lunch, and dinner, serving many of the same menu items found at other stations – allergen free.
Purple Zone menus change every meal and repeat after four weeks.
Trained chefs wear purple chef coats and trained servers wear purple aprons.
Each dining hall has a Purple Freezer - containing packaged entree and dessert items from popular brands such as Udi’s, Amy’s, Daiya and Enjoy Life.
Food items in the Purple Freezer are NOT free from ALL top eight allergens + gluten: they are marked with the allergens that they do contain. For example, Udi’s Sausage Cheese Lasagna is labeled – Gluten Free, Soy Free, Nut Free (contains egg and dairy).
An inventory of everything in the freezer and the allergens that they contain is posted on the inside of the freezer door.
Many students follow specific diets and we accommodate students who eat vegan, vegetarian or some other plans. Please complete the "Special Diet" form to receive more information.
We can better prepare for you and for future Terps if we have more information about know how many people with what special dietary requirements are dining with us. Please reach out to us.
Dining hall menus, are posted on nutrition.umd.edu. This website lists food served for breakfast, lunch, and dinner at the three resident dining location on campus.
You can filter your search by selecting filter options in the top right and you will see information about food free from ingredients you specify.
If you have been prescribed an Epi-Pen, we expect you to carry it with you everywhere and at all times.
In the event of an emergency, we have an Epi-Pen at each dining hall.
Managers and supervisors are trained in the correct use of the Epi-PEn. However, for your own safety, if you have been prescribed an Epi-Pen, please carry it with you.
For questions about Maryland Dining allergy services, special diet compliance or nutrition program, reach out to our nutrition team at nutrition@umd.edu. We respond to requests in the order that we receive them.
If you are in a dining hall and want an immediate answer to a specific question, ask the manager or chef on duty. Front line servers may not be qualified to discuss specific allergens. There is always a manager and chef on duty – ask the greeter at the front door to find them quickly.