Directory
Need to get in contact with Dining Services? Below is a comprehensive list of specific contact information for our services, dining halls, and retail dining.
- Please take a look through our faqs page for frequently asked questions.
- Want to share your thoughts about one of our dining halls or other outposts? Head over to our comment card.
- Have a more informal question? Ask us on Discord.
- Want to become more involved, or have a question for your peers on campus? Check out our Student Engagement Team.
- Have an administrative question? Meet our leadership team.
Services
Dining Plan
Terrapin Express
Student Employment
Sick Meals
Order FormConcessions
Good Tidings Catering
Goodies to Go Deliveries
Yahentamitsi
| Name | Position | Phone |
|---|---|---|
| Jason Comoglio | Associate Director | (301) 314-8078 |
| Executive Chef | (301) 314-8081 | |
| Mor Thiam | Executive Sous Chef | (301) 314-8081 |
| Malcolm Laeda | Executive Sous Chef | (301) 314-8081 |
| Eril Lyles | Executive Sous Chef | (301) 314-8081 |
| Tally Rao | Production Manager | (301) 314-8081 |
| Paul Autar | Manager | (301) 314-0682 |
| Todd Causey | Manager | (301) 314-0682 |
| Abdul Haqq | Manager | (301) 314-0682 |
| Esther Idrache | Manager | (301) 314-0682 |
| Charles Rozarie | Manager | (301) 314-0682 |
| Edgar Zuniga | Manager | (301) 314-0682 |
South Campus Dining Hall
| Name | Position | Phone |
|---|---|---|
| Jerome Powers | Assistant Director | (301) 314-8016 |
| Herb Keith | Executive Chef | (301) 314-8045 |
| Ivory Kornegay | Chef de Cuisine | (301) 314-8045 |
| Rosa Morataya | Executive Sous Chef | (301) 314-8045 |
| Jeff Mangrum | Production Manager | (301) 314-8045 |
| Carmen Davila | Manager | (301) 314-8044 |
| Brandon Hewitt | Manager | (301) 314-8044 |
| Bryan Lake | Manager | (301) 314-8044 |
| Theresa Willis | Manager | (301) 314-8044 |
| Stephanie Minor | Manager | (301) 314-8044 |
251 North
| Name | Position | Phone |
|---|---|---|
| Steve Ray | General Manager | (301) 405-6553 |
| Byron Scott | Executive Chef | (301) 405-0562 |
| Tyrone Dory | Executive Sous Chef | (301) 405-0562 |
| Chris Inboden | Executive Allergen Sous Chef | (301) 405-0562 |
| Sous Chef | (301) 405-0562 | |
| Joe Miller | Production Manager | (301) 405-0562 |
| Eric Quarles | Manager | (301) 405-0562 |
| Manager | (301) 405-0562 |
Cafes on Campus
| Name | Position | Phone |
|---|---|---|
| Cheryl Lazowski | General Manager | (301) 314-8141 |
| Brian Harris | Manager | (301) 314-0371 |
Shops at Maryland
| Name | Position | Phone |
|---|---|---|
| Clarence Patterson | General Manager | (301) 314-1367 |
| June Haylock | Manager | (301) 314-1367 |
Restaurant
| Name | Position | Phone |
|---|---|---|
| David Fletcher | General Manager Mulligan’s | (301) 314-6632 |
Kirwan Food Court
| Name | Position | Phone |
|---|---|---|
| Cheryl Lazowski | General Manager | (301) 314-8141 |
Dining in Stamp
| Name | Position | Phone |
|---|---|---|
| Dan Robertson | General Manager | (301) 314-8017 |
| Kevin Williams | Manager | (301) 314-8017 |
| May Fong | Manager | (301) 314-8017 |
Terp Farm
| Name | Position | Phone |
|---|---|---|
| Guy Kilpatric | Manager | (240) 688*9133 |
Farmers Market, Campus Pantry
| Name | Position | Phone |
|---|---|---|
| Larry Tumlin | Manager | (301) 314-1016 |