October 12–16
South Campus
Monday 10/12–Tuesday 10/13
Fall Break!
Wednesday 10/14
Chicken Tenders
starts 10:30 am • Grill Works
with barbecue, ranch, or Buffalo sauce
Vegan Option: Chick’n Tenders
Thursday 10/15
Barbocoa Tacos
starts 10:30 am • Deli+
savory and spicy slow cooked shredded beef tacos
Vegan Option: Tofu Sofrita Tacos
Friday 10/16
Homecoming Global Tailgate Special
starts 5:00 pm • Multiple Stations
celebrate Terp spirit with mouth watering tailgate dishes featuring wings, cheesesteak sliders, Peruvian chicken skewers, bbq pork, fish tacos, and so much more!
Vegan Option: Vegan Philly Cheesesteak, Chick'n Nuggets, Street Corn Pasta Salad, Nashville Hot Cauliflower Bites and more!
251 North
Monday 10/12–Tuesday 10/13
Fall Break!
Wednesday 10/14
Gyros
starts 10:30 am • West Side Burgers
grilled flat bread with sliced grilled gyro meat, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce, and feta cheese
Vegan Option: Falafel Flatbread
Thursday 10/15
Wings & Pretzels
starts 5:00 pm • Chef’s Table
served with carrot sticks, celery sticks, and ranch dressing; paired with mozzarella sticks and marinara sauce
Vegan Option: Breaded Buffalo Cauliflower / Chick’n Wings
Friday 10/16
Grilled Blueberry Muffin
starts 8:00 am • West Side Burgers
butter or margarine and grape or raspberry jelly
Yahentamitsi
Monday 10/12–Tuesday 10/13
Fall Break!
Wednesday 10/14
Grilled Boston Coffee Cake
starts 8:00 am • Breakfast Grill
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly
Thursday 10/15
Campus Wye Angus Burgers
all day • Joes Grill
topped with cheddar, roasted garlic, aioli, red wine caramelized onions, pickle, tomato, and lettuce on a brioche roll
Friday 10/16
Ice Cream Sundae Friday
starts 4:00 pm • Breakfast Grill
Chocolate Chip Cookie Sundae with banana brown sugar sauce, chocolate syrup, sprinkles, and whipped cream