Terrapin Favorites
March 23–27
South Campus
Monday 3/23
English Muffin Breakfast Sandwiches
starts 7:00 am • Grill Works
grilled English muffins with fried egg, American cheese and also a choice of sausage or bacon
Tuesday 3/24
The Big Philly
starts 10:30 am • Grill Works
build-your-own Philly steak sandwich
Wednesday 3/25
March Madness Special Meal & Contest!
starts 7:00 am • Multiple Stations
catch Tournament Fever with our all day game day food specials and bracket contest where you could win some awesome prizes! Find out more here
Thursday 3/26
Korean Pork Belly Tacos
starts 10:30 am • Deli+
mouth watering smoked pork belly is the hero of this dish!
Friday 3/27
Southern Biscuit Stackers
starts 7:00 am • Grill Works
two amazing breakfast sandwiches served on warm buttermilk biscuits: The Big DMV featuring sausage, egg, cheese, hashbrown with roasted garlic aioli; Hot Honey Southern Bird featuring crispy fried chicken egg, pepper jack cheese, hot honey drizzle and dill pickles
251 North
Monday 3/23
Chia Oatmeal Pudding
starts 8:00 am • Harvest Table
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Chicken Tenders
starts 10:30 am • Ciao
with barbecue, ranch, or Buffalo sauce
Vegan Option: Chick’n Tenders
Tuesday 3/24
Latin Breakfast
starts 8:00 am • West Side Burgers
featuring spicy chorizo potato hash, potatoes brava and churro French toast
Vegan Option: Vegan Latin Breakfast
Wednesday 3/25
March Madness Special Meal & Contest!
starts 8:00 am • Multiple Stations
catch Tournament Fever with our all day game day food specials and bracket contest where you could win some awesome prizes! Find out more here
Thursday 3/26
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Friday 3/27
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Yahentamitsi
Monday 3/23
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Tuesday 3/24
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Wednesday 3/25
March Madness Special Meal & Contest!
starts 7:00 am • Multiple Stations
catch Tournament Fever with our all day game day food specials and bracket contest where you could win some awesome prizes! Find out more here
Thursday 3/26
Cinnamon Rolls
starts 8:00 am • Breakfast Grill
fresh warm apple and cherry cinnamon rolls served with fondant