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Terrapin Favorites

April 14–18

Monday 4/14

Chia Oatmeal Pudding

starts 7:00 am • Grill Works

chilled chia soymilk oatmeal with your choice of warm and cold add ins 

Tuesday 4/15

Grilled Reuben

starts 10:30 am • Grill Works

corned beef or turkey on rye with sauerkraut, Swiss cheese, and Thousand Island dressing

Vegan Option: Vegan Cutlet Reuben 

Wednesday 4/16

French Breakfast

starts 7:00 am • Chef’s Table & Grill Works

Franco favorites featuring crepes, banana foster, croque monsieur, vegetarian lorraine, brioche French toast, French eggs, & lyonnaise potatoes

Thursday 4/17

Ice Cream Sundae Thursday

starts 5:00 pm • Treats

Chocolate Chip Cookie Sundae with M&M pieces, banana brown sugar sauce, and whipped cream

Vegan Option: Vanilla Pudding, Graham Cracker, & Chocolate Parfait with Sorbet

Friday 4/18

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Monday 4/14

Grilled Boston Coffee Cake

starts 8:00 am • West Side Burgers

regular or marbled coffee cake with butter or margarine and grape or raspberry jelly

Chili Night

starts 5:00 pm • Ciao

choose from All-American, Texas, Cincinnati, or Vegetarian White Bean Chili; add a bread boule, spaghetti, sour cream, Cheddar cheese, green onions

Vegan Option: Vegan Chili

Tuesday 4/15

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Wednesday 4/16

3’ Italian Cold Cut Sub

starts 10:30 am • West Side Burgers

Italian sub with capicola ham, deli ham, mortadella, salami, provolone, lettuce, tomato, and Italian dressing

Vegan Option: Grilled Italian Vegetable Sub

Thursday 4/17

Chia Oatmeal Pudding

starts 8:00 am • West Side Burgers

chilled chia soymilk oatmeal with your choice of warm and cold add ins 

Friday 4/18

Chef Takeover: Bao Bun Party

starts 5:00 pm • Chef’s Table

fill your plate with dumplings of all flavors: pork gyoza, edamame potsticker, spicy chicke bao, hoison barbecue mushroom bao and sides to match

Monday 4/14

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Tuesday 4/15

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Wednesday 4/16

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Thursday 4/17

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Friday 4/18

Cinnamon Roll

starts 7:00 am • Breakfast Grill

fresh warm apple and cherry cinnamon rolls served with fondant

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