November 2–6
South Campus
Monday 11/2
Sesame Chicken Crunch Wrap
starts 10:30 am • Deli+
sticky sesame-ginger chicken, fresh undressed cabbage crunch, crispy wonton strips, sesame-ginger mayo and toasted sesame seeds, tightly rolled in a warm flour tortilla
Tuesday 11/3
Wild Blue Chesapeake Catfish Banh Mi
starts 10:30 am • Deli+
crispy lemongrass-lime Maryland blue catfish with quick-pickled carrots and daikon, cucumber, cilantro, jalapeño, and spicy lime mayonnaise on a lightly toasted baguette
Wednesday 11/4
Chef Takeover: Italian Fusion
starts 5:00 pm • Chef’s Table
Chef Yardley fuses Italian dishes with flavors from around the world such as Jerk Chicken Alfredo or Bulgogi Lasagna
Thursday 11/5
Dough Boy Breakfast
starts 7:00 am • Grill Works
cinnamon or powdered sugar dough boys with cherry or strawberry topping
Friday 11/6
National Nacho Day
Ultimate Nacho Bar
starts 10:30 am • Deli+
what better way to celebrate the day than with the ultimate build-your-own nachos!
251 North
Monday 11/2
Dough Boy Breakfast
starts 8:00 am • West Side Burgers
cinnamon or powdered sugar dough boys with cherry or strawberry topping
Tuesday 11/3
3’ Italian Cold Cut Sub
starts 11:00 am • West Side Burgers
Italian sub with capicola ham, deli ham, mortadella, salami, provolone, lettuce, tomato, and Italian dressing
Vegan Option: Grilled Italian Vegetable Sub
Barbecue Sandwiches
starts 5:00 pm • West Side Burgers
choose from pulled pork, brisket, country fried steak, or chicken breast
Vegan Option: Barbecue Portobello & Pulled Chick’n
Wednesday 11/5
--no special today--
Thursday 11/6
Chia Oatmeal Pudding
starts 8:00 am • West Side Burgers
cinnamon or powdered sugar dough boys with cherry or strawberry topping
Friday 11/6
--no special today--
Yahentamitsi
Thursday 11/5
Wye Angus Burgers
all day • Joes Grill
roasted garlic & aioli, red wine caramelized onion, pickle, tomato, lettuce, cheddar cheese on a brioche roll
Friday 11/6
Grilled Boston Coffee Cake
starts 7:00 am • Breakfast Grill
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly