Terrapin Favorites
March 30–April 3
South Campus
Monday 3/30
Grilled Boston Coffee Cake
starts 7:00 am • Grill Works
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly
Tuesday 3/31
Birria Quesadillas
starts 10:30 am • Grill Works
slow braised beef birria quesadillas served with Mexican street corn
Vegan Option: Charro Bean Quesadillas
Wednesday 4/1
Chef Takeover: Flavors of Africa
starts 5:00 pm • Chef’s Table
Chef Yardley treats you to African flavors such as peri-peri pork shoulder,
chermoula roasted salmon, chakalaka, and much more!
Thursday 4/2
Grilled Blueberry Muffin
starts 7:00 am • Grill Works
butter or margarine and grape or raspberry jelly
Friday 4/3
Big Fish Sandwich
starts 10:30 am • Chef’s Table
crispy fried fish on a toasted brioche bun served with onion rings, hush puppies, and corn on the cob
251 North
Monday 3/30
Dough Boy Breakfast
starts 8:00 am • West Side Burgers
cinnamon or powdered sugar dough boys with cherry or strawberry topping
Tuesday 3/31
Chef Takeover: Asian Rice Bowls
starts 5:00 pm • West Side Burgers
Chef Tyrone presents a gourmet build-your-own bowl experience starting with bulgogi beef, Thai basil pork, soy garlic chicken, and tofu
Wednesday 4/1
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Thursday 4/2
Italian Night
starts 5:00 pm • Ciao
many Italian favorites served up to enjoy in one night, andiamo!
Vegan Option: Vegan Italian Night
Friday 4/3
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Yahentamitsi
Monday 3/30
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Tuesday 3/31
Grilled Boston Coffee Cake
starts 7:00 am • Breakfast Grill
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly