October 19–23
South Campus
Monday 10/19
Tamago Sando
starts 7:00 am • Grill Works
creamy Japanese style egg salad on a golden, lightly griddled thick-cut Texas toast
Tuesday 10/20
Korean Barbecue Chicken Mac Bowl
starts 5:00 pm • Deli+
white cheddar macaroni, double dredged Korean fried chicken, gochujang-ginger sauce with a baked cheddar finish
Wednesday 10/21
Wye Angus Korean Cheesesteak
starts 10:30 am • Grill Works
UMD campus Wye Angus shaved top round with bulgogi-style aromatics, grilled onions and melted white American cheese on a hoagie roll
Thursday 10/22
Harvest Festival!
starts 5:00 pm • Multiple Stations
enjoy autumnal culinary specials, many featuring local goods!
Friday 10/23
Aji Verde Chicken Loaded Fries
starts 10:30 am • Grill Works
build-your-own loaded fries featuring citrus-garlic chicken, crisp fries, spicy green sauce and bright toppings
251 North
Monday 10/19
Chicken Tenders
starts 11:00 am • West Side Burgers
with barbecue, ranch, or Buffalo sauce
Vegan Option: Chick'n Tenders
Tuesday 10/20
--no special today--
Wednesday 10/21
--no special today--
Thursday 10/22
Harvest Festival!
starts 5:00 pm • Multiple Stations
enjoy autumnal culinary specials, many featuring local goods!
Friday 10/23
Grilled Boston Coffee Cake
starts 8:00 am • West Side Burgers
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly
Yahentamitsi
Tuesday 10/20
Chia Oatmeal Pudding
starts 7:00 am • Sprouts 2.0
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Thursday 10/22
Harvest Festival!
all day • Multiple Stations
enjoy autumnal culinary specials, many featuring local goods!