Terrapin Favorites
April 13–17
South Campus
Monday 4/13
Chia Oatmeal Pudding
starts 7:00 am • Grill Works
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Tuesday 4/14
Turkey Reuben
starts 10:30 am • Grill Works
corned turkey on rye with sauerkraut, Swiss cheese, and Thousand Island dressing
Vegan Option: Chick’n Cutlet Reuben
Wednesday 4/15
French Breakfast
starts 7:00 am • Chef’s Table
Franco favorites featuring crepes, banana foster, croque monsieur, vegetarian lorraine, brioche French toast, French eggs, & lyonnaise potatoes
Thursday 4/16
Ice Cream Sundae Thursday
starts 5:00 pm • Treats
Chocolate Chip Cookie Sundae
vanilla or chocolate ice cream with banana brown sugar sauce, whipped cream, and toppings
Vegan Option: Vanilla Pudding, Graham Cracker, & Chocolate Parfait with Sorbet
Friday 4/17
Chef Takeover: South Indian Cuisine
starts 10:30 am • Grill Works
explore Tandoori Chicken Naan flatbread, “marry me” lentils, mint raita, and Punjabi samosa
251 North
Monday 4/13
Cinnamon Roll
starts 8:00 am • West Side Burgers
fresh warm apple and cherry cinnamon rolls served with fondant
Tuesday 4/14
Barbecue Sandwiches
starts 11:00 am • West Side Burgers
choose from pulled pork, brisket, country fried steak, or chicken breast
Vegan Option: Portobello & Pulled Chick’n
Wednesday 4/15
---
Thursday 4/16
---
Friday 4/17
Campus Wye Angus Bistro
starts 5:00 pm • West Side Burgers & Ciao
enjoy multiple items featuring MD College of Agricultural and Natural Resources raised Wye Angus beef: grilled burgers with smoked gouda, chili mac and cheese, beef hash shepards pie and so many delicious sides!
Yahentamitsi
Monday 4/13
---
Tuesday 4/14
---
Wednesday 4/15
---
Thursday 4/16
Grilled Blueberry Muffin
starts 7:00 am • Breakfast Grill
butter or margarine and grape or raspberry jelly