Terrapin Favorites
April 6–10
South Campus
Monday 4/6
Campus Wye Angus Burgers
starts 10:30 am • Grill Works
UMD College of Agricultural and Natural Resources raised Wye Angus beef burgers with Cheddar cheese, Tabasco onion straws, grilled mushrooms, and Jack Daniels barbecue sauce served on brioche buns
Tuesday 4/7
Hot Honey Nashville Popcorn Chicken Bar
starts 10:30 am • Deli+
build-your-own popcorn chicken lunch or try our featured build: Crispy Hot Honey Nashville chicken over buttermilk mashed potatoes!
Wednesday 4/8
Breakfast Bowls
starts 7:00 am • Chef’s Table
build-your-own breakfast bowl featuring potatoes, grits, eggs, sausage, and many flavoful toppings
Thursday 4/9
Chicken Tenders
starts 10:30 am • Grill Works
with barbecue, ranch, or Buffalo sauce
Vegan Option: Chick’n Tenders
Friday 4/10
Spicy Chicken Noodle Bowl
starts 10:30 am • Deli+
build-your-own Asian noodle bowl featuring spicy garlic sesame noodles, gochujang sesame chicken, stir-fried sesame vegetables, and more!
251 North
Monday 4/6
Chicken & Shrimp Fajitas
starts 5:00 pm • Chef’s Table
build your own: grilled onions, grilled peppers, spicy black beans, Spanish rice, sour cream, guacamole, pico de gallo, and Cheddar cheese
Vegan Option: Vegan Fajitas
Tuesday 4/7
Grilled Blueberry Muffin
starts 8:00 am • West Side Burgers
butter or margarine and grape or raspberry jelly
Chef Takeover: Bao Buns
starts 11:00 am • Chef’s Table
Chef Byron brings you an array of dumplings and sides to meet every taste!
Wednesday 4/8
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Thursday 4/9
Wings, Pretzels, & Dips
starts 5:00 pm • Ciao
served with carrot sticks, celery sticks, and ranch dressing; paired with mozzarella sticks and marinara sauce
Vegan Option: Chick’n Wings
Friday 4/10
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Yahentamitsi
Monday 4/6
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Tuesday 4/7
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Wednesday 4/8
Chia Oatmeal Pudding
starts 7:00 am • Sprouts 2.0
chilled chia soymilk oatmeal with your choice of warm and cold add ins