Terrapin Favorites
March 2–6
South Campus
Monday 3/2
Barbecue Sandwiches
starts 10:30 am • Deli+
tuck in to either a pulled pork, pulled chicken, or crispy mushroom barbecue sandwich on a brioche bun
Vegan Option: Crispy Vegan Pulled Mushroom
Tuesday 3/3
Chef Takeover: South American Cuisine
starts 5:00 pm • Chef’s Table
Chef Rosa brings you dishes like chimichuri steak, Bolivian quinoa stew, and more!
Wednesday 3/4
Corn Dogs, Pretzels, & Beer Cheese
starts 10:30 am • Deli+
grab a traditional corn dog and soft pretzel with flavorful beer cheese sauce
Thursday 3/5
Ultimate Nachos & Chimichangas
starts 5:00 pm • Chef’s Table
combine chicken chimichangas with a build-you-own nachos plate
Vegan Option: Vegan Nachos
Friday 3/6
Southern Breakfast
starts 7:00 am • Grill Works
sausage gravy biscuits with ham and egg puff pastry, muffin tin frittatas, country-style scramble, and cinnamon raisin biscuits
251 North
Monday 3/2
Cinnamon Rolls
starts 8:00 am • West Side Burgers
fresh warm apple and cherry cinnamon rolls served with fondant
Tuesday 3/3
Barbecue Sandwiches
starts 11:00 am • West Side Burgers
choose from pulled pork, brisket, country fried steak, or chicken breast
Vegan Option: Barbecue Portobello & Pulled Chick’n
Wednesday 3/4
Gyros
starts 11:00 am • West Side Burgers
grilled flat bread with sliced grilled gyro meat, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce, and feta cheese
Vegan Option: Falafel Flatbread
Thursday 3/5
Loaded Baked Potato Bar
starts 5:00 pm • Ciao
build-your-own perfect loaded baked potato or try some of our Chef Favorite Builds featured on the line!
Friday 3/6
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Yahentamitsi
Monday 3/2
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Tuesday 3/2
Chia Oatmeal Pudding
starts 7:00 am • Sprouts 2.0
chilled chia soymilk oatmeal with your choice of warm and cold add ins