September 21–25
South Campus
Monday 9/21
Brown Sugar Gochujang Chicken Biscuit
starts 7:00 am • Grill Works
crispy marinated chicken glazed with a sticky brown sugar-gochujang sauce, topped with crisp pickled cucumber-cabbage slaw and served on a warm buttered biscuit
Tuesday 9/22
Filipino Pancit Chicken Bowl
starts 10:30 am • Deli+
hot pancit noodles and vegetables with calamansi-soy chicken, sliced scallions, and crispy fried garlic
Wednesday 9/23
Chef Takeover: Thai Cuisine
starts 5:00 pm • Chef’s Table
celebrating the delicious heat of Thai cuisine
Thursday 9/23
Pancake Grillers
starts 7:00 am • Grill Works
our breakfast sandwich with fried egg, pork sausage pattie, and American cheese between two pancakes
Friday 9/25
Lebanese Chicken Tawook Bowls
starts 10:30 am • Deli+
chicken tawook (grilled chicken skewers marinated in a mixture of yogurt, lemon juice, garlic, and spices) over turmeric rice with fattoush-style vegetables, toum, and sumac onions
251 North
Monday 9/21
Cinnamon Rolls
starts 8:00 am • West Side Burgers
fresh warm apple and cherry cinnamon rolls served with fondant
Tuesday 9/22
---no Favorite today---
Wednesday 9/23
Barbecue Sandwiches
starts 5:00 pm • West Side Burgers
choose from pulled pork, brisket, country fried steak, or chicken breast
Vegan Option: Barbecue Portobello & Pulled Chick’n
Thursday 9/23
Chicken Tenders
starts 10:30 am • Ciao
with barbecue, ranch, or Buffalo sauce
Vegan Option: Barbecue Portobello & Pulled Chick’n
Friday 9/25
Dough Boy Breakfast
starts 8:00 am • West Side Burgers
cinnamon or powdered sugar dough boys with cherry or strawberry topping