Terrapin Favorites
February 16–20
South Campus
Monday 2/16
Argentine Brisket Sandwich
starts 10:30 am • Grill Works
Argentine spiced beef brisket served with fried onions, horseradish aioli, provolone, and chimichurri on an onion roll
Tuesday 2/17
Mardi Gras
starts 5:00 pm • Multiple Stations
celebrate with delicious Louisiana cuisine featuring gumbo, low country seafood boil, Cajun mac & cheese, hush puppies and more!
Vegan Option: Cajun Blackened Chick’n Pasta & Vegan Jambalaya Sausage
Wednesday 2/18
Chia Oatmeal Pudding
starts 7:00 am • Grill Works
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Thursday 2/19
Thai Rice Bowl
starts 10:30 am • Deli+
choose a spicy salmon or sweet chili shrimp rice bowl
Friday 2/20
Grilled Bagel Breakfast Sandwiches
starts 7:00 am • Grill Works
breakfast sandwiches built between grilled bagels; featuring combinations of fried eggs, bacon, and cheese
251 North
Monday 2/16
Pancakes for Dinner
starts 5:00 pm • Harvest Table
start with plain pancakes, add apples or cherries on top, then finish with choices of whipped cream, whipped butter or margarine, candy pieces, and cover in maple or strawberry syrup
Vegan Option: Vegan Pancakes
Tuesday 2/17
Mardi Gras
starts 10:30 am • West Side Burgers
& 5:00 pm • Ciao
celebrate Fat Tuesday with delicious Louisiana cuisine featuring bayou bangin’ po’ boy, chicken & dough boy, voodoo fries, jambalaya, king creole pasta, shrimp etoufee, and more!
Wednesday 2/18
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Thursday 2/19
Chili Night
starts 5:00 pm • Ciao
choose from All-American, Texas, Cincinnati, or Vegetarian White Bean Chili; add a bread boule, spaghetti, sour cream, Cheddar cheese, green onions
Vegan Option: Vegan Chili
Friday 2/20
Grilled Blueberry Muffin
starts 8:00 am • West Side Burgers
butter or margarine and grape or raspberry jelly
Yahentamitsi
Monday 2/16
Breakfast for Dinner
starts 5:00 pm • Breakfast Grill
who doesn't love breakfast dishes all day long!
Tuesday 2/17
Mardi Gras!
starts 10:30 am • Multiple Stations
celebrate Fat Tuesday with delicious Louisiana cuisine featuring gumbo, jambalaya, cajun mac & cheese, shrimp boil, cajun pulled pork po’ boy, beignets, and much much more!
Vegan Option: Cajun Blackened Tofu & Grits, Vegan Jambalaya, and Vegan Étouffée
Wednesday 2/18
Cinnamon Rolls
starts 7:00 am • Breakfast Grill
fresh warm apple and cherry cinnamon rolls served with fondant