The Dish
As we move into May, I want to take a moment to extend my sincere appreciation to everyone who supported Maryland Day. This event is one of our largest and most visible campus traditions, and it would not be possible without the dedication, teamwork, and Maryland Hospitality that each of you brings to the table. Thank you for representing Dining Services so well and for creating a welcoming experience for our campus community and guests.
With the end of the semester quickly approaching, I encourage everyone to stay focused and continue supporting one another during this busy time. Our teams play a critical role in helping students finish the semester strong, and your consistency, care, and commitment truly make a difference. As we wrap up the season, don’t miss our final Farmers Market of the semester on May 6.
It’s a great opportunity to celebrate local partnerships, fresh ingredients, and the vibrant community we’ve built together. Thank you again for all that you do each day. Your hard work does not go unnoticed, and I am grateful to be part of such an outstanding team.
This month's Employee Spotlight shines on Jason Gembicki, our Senior Graphic Designer.
Behind every eye-catching sign, polished marketing piece, and creative visual across Dining Services, there’s a strong chance Jason had a hand in it. Often working quietly behind the scenes, Jason is truly an unsung hero of our team. No matter how big or small the request, his dedication and willingness to support every department makes a lasting impact across the entire department.
From designing graphics and developing marketing materials to jumping in on last-minute projects, Jason consistently delivers high-quality work with creativity and care. His collaborative spirit and reliability have made him a go-to resource for units across Dining Services, helping bring ideas to life and elevate our brand.
Jason’s contributions may not always be front and center, but they are everywhere. We are incredibly grateful for his talent, teamwork, and commitment to excellence. Thank you, Jason, for everything you do to support Dining Services!
Congratulations to employees who have recently started in a new position!
We would like to give a very special shout out to the winners of the Dining Services Student Scholarship awards!
Daylin has worked in our Catering department for several years, running several major events including all of the VIP football recruiting brunches, Conferences and Visitor Services and Enrollment events. Her nominator writes, “Daylin is always respectful, courteous, and truly listens to be able to anticipate the customer’s needs.”
Bodhi has been with Dining Services since April 2025 and currently works at Yahentamitsi Dining Hall. Bodhi balances a difficult academic schedule with his work at Dining Services, always showing responsibility. He has demonstrated immense work ethic, proving his commitment to excellence in both professional and academic settings.
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Jocelyn has worked with Dining Services for the past three years in Human Resources. She plays a key role in the hiring and onboarding process, coordinating interview schedules, contacting candidates, and communicating job offers. Her nominator writes, “Jocelyn has consistently demonstrated reliability, professionalism, and an unwavering commitment to supporting both employees and leadership.”
Please inform your supervisor if you would like to be registered.
Clean as You Go
A safe kitchen is an organized kitchen. Wipe spills quickly, return tools to their proper place, and keep walkways clear. Small habits throughout the shift prevent big accidents later.
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