Spring 2020 Sustainable Food Symposium The Department of Dining Services works to support student projects each semester ranging from journalism to mechanical engineering, and every discipline in between. At the Read More »
Congratulations to our Nutrition Team for winning NACUFS Nutrition Gold for Most Innovative Wellness and Nutrition Program in 2020 for Nutrition Month programming. ———————————————————————– Congratulations to our Sustainability Team for winning Read More »
During this time when we’re all away from each other, lets stay in touch by sharing our culinary adventures at home. Then when we’re all back on campus, we will Read More »
  NEW LOCATION for the UMD Campus Pantry Serving the University of Maryland Campus Community Tuesdays and Fridays, 10:00 am–3:00 pm South Campus Dining Hall, at the back of the Read More »
Our nutrition staff is prepared to help you manage your allergy or intolerance. We are happy to work with you to identify and select appropriate food from our menu offerings Read More »