The Board of Regents Staff Award represents the highest honor bestowed by the Board of Regents for achievements of exempt and nonexempt employees from the USM institutions. Valencia Tirado was Read More »
Serving delicious, safe food is a priority for Dining Services. We adhere to a comprehensive food safety philosophy that includes all of the following:   — Members of our team complete Read More »
The President’s Distinguished Service Award recognizes the exceptional performance, leadership and service by members of the university staff. The recipients of this award have a record of exemplary performance and Read More »
Terps vs. Pros is a project funded by a grant from the University of Maryland Sustainability Fund that provides students with creative solutions to improving food security in the UMD Read More »
The University of Maryland has become the first university in the world to join the Cool Food Pledge, a growing movement of workplaces, hotels, hospitals and restaurants reducing the climate Read More »