Global Village at Maryland Day

Six of Dining Services’ chefs participated in the Maryland Day 2009 Global Village cooking demonstrations.

The recipes are:

Garlic Pesto Chicken with Roasted Red Pepper Gnocchi by Senior Executive Chef John Gray
Vietnamese Spring Rolls by Chef Brian Baer of South Campus Dining
Jerk Chicken Pasta by Chef Jarobi Murray of Comcast Center’s Heritage Hall
Ginger Thai Chicken by Chef Ivory Kornegay of Adele’s Restaurant
Salmon en Croute by Chef Thomas Schraa of Good Tidings Catering