Global Village at Maryland Day

Six of Dining Services’ chefs participated in the Maryland Day 2009 Global Village cooking demonstrations.

The recipes are:

• Garlic Pesto Chicken with Roasted Red Pepper Gnocchi by Senior Executive Chef John Gray
• Vietnamese Spring Rolls by Chef Brian Baer of South Campus Dining
• Jerk Chicken Pasta by Chef Jarobi Murray of Comcast Center’s Heritage Hall
• Ginger Thai Chicken by Chef Ivory Kornegay of Adele’s Restaurant
• Salmon en Croute by Chef Thomas Schraa of Good Tidings Catering

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