Wednesday, June 19, 2013
Dining Services Chefs present healthy recipes showcasing local ingredients and recipes.
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Chevre Croquettes on Spring Field Greens
Thomas Schraa
Good Tidings Catering Chef
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Wild Mushroom Tartlet with Goat Cheese and Bacon
Ivory Kornegay
Adele’s Restaurant Chef
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Ricotta Hot Cakes with Strawberry Compote
Will Rogers
Good Tidings Catering Executive Chef
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Cafe Metropol’s Smoked Rockfish Chowder
Chowder Stock
Rob Fahey
251 North Chef
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Smoked Chicken Pot Pie
Sweet Potato Pastry
John Gray
Senior Executive Chef
University of Maryland Dining Services
