Terps vs. Pros is a project funded by a grant from the University of Maryland Sustainability Fund that provides students with creative solutions to improving food security in the UMD student community.
In this episode, the competitors explore ways to reduce food waste while increasing the number of servings and the nutrient content of their dishes.
Jaron Smith, Class of 2020, Member of the Wrestling Team
Chef Dumar Brown, Chef of the International Station at 251 North
The Challenge: Cheap, Healthy Eats. The Venue: the Campus Pantry