The Sustainable Food Report is published every two years with the help of students to assess and outline key sustainability initiatives in the Department of Dining Services. As established during the inaugural years of the Sustainable Food Commitment, Dining Services conducts an annual student-led Sustainable Food Assessment and reviews and updates the Sustainable Food Action Plan every two years. 2016 marked the end of Phase Three of the Dining Services Sustainable Food Action Plan. This Sustainable Food Report describes and reviews the progress made in Phase Three and showcases key program areas.
Dining Services is proud to announce that in 2014 sustainable food purchasing reach the 20% goal and in 2016 exceeded it with 26% sustainable food purchased! We encourage you to review the report and visit with us during Green Dining Office Hours on Fridays from 9-noon at 1105 South Campus to get more involved.