UMD Dinning Services is looking for a Farmer’s Market Intern for this Summer &/ upcoming Fall. Interns positions are for 10 hours a week and can be for academic credit. This is a chance to get a hands on experience with the day to day needs of running a farmers market as well as the administrative organization behind a farmers market. Applications are due April 1, 2016. For details on the Farmer’s Market Intern’s responsibilities and how to apply check out the attached document.