Apr 16 Barbecue Sandwiches at lunch, Ruebens for dinner

Monday
Apr
16
Monday
Apr
16

Barbecue Sandwiches start at 11:00 pm

Pulled pork, sliced barbecue brisket, barbecue chicken breast, barbecue portobello mushrooms, barbecue vegan pulled chicken

with your choice of guacamole, Tabasco onions, sautéed onions, sautéed mushrooms and Jack Daniels barbecue sauce, sliced American and Cheddar cheese

and onion rings, roasted jerk spiced potatoes, potato rolls, and  coleslaw
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Grilled Reubens start at 4:00 pm

Corned beef or turkey on rye with sauerkraut, Swiss cheese and Thousand Island dressing

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served ’til they’re gone

all three dining halls

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