Wednesday, May 16, 2012
Click on the semester to view the recipes
Fall 2011 |
|
| Steak Burger | Chocolate Mint Brownie |
| Three Cheese Spaghetti Pie | Sloppy Joe Sliders |
| Chicken Dijon | Beef Chimichanga |
| Chicken and Cheese Enchiladas | Chocolate Chip Blondie |
| Tortellini and Spinach Casserole | Exploded Baked Potato |
| Amtracca Chicken | Chicken Pacific |
Spring 2011 |
|
| Steak Burger | Chocolate Mint Brownie |
| Tortellini Spinach casserole | Chicken Dijon |
| Beef Chimichanga | Amtracca Chicken |
| Chocolate Chip Blondie | Chicken Pacific |
| Sloppy Joe Sliders | Exploed Baked Potato |
| Cranberry Chicken | Three cheese Spaghetti Pie |
Fall 2010 |
|
| Chicken Pacific | Baked Pesto Mushroom Chicken |
| Exploded Baked Potatoes | Cranberry Chicken |
| Chicken and Cheese Enchiladas | Tortellini Spinach Casserole |
| Three-Cheese Spaghetti Pie | Chimichangas |
| Chocolate Mint Brownie | Chicken Dijon |
| Steak Burger | Sloppy Sliders (Slider Joes) |
| Chocolate Chip Blondie | |
Spring 2010 |
|
| Three-Cheese Spaghetti Pie | Pumpkin Apple Streusel Muffins |
| Chocolate Mint Brownies | Chicken Pacific |
| Steak Burger | Exploded Baked Potatoes |
| Chocolate Chip Blondies | Rice Pudding |
| Chicken and Waffles | |
Fall 2009 |
|
| Southwestern Taco Pot Pie | Cuban Pecadillos |
| Santa Fe Posole | Baked Chicken and Sausage |
| Amtracca Chicken | Koulibiac |
| Brisket | Chicken Broccoli Divan |
| Baked Pesto Mushroom Chicken | Country Pot Roast |
| Boneless Cajun Pork Chops | Chicken and Biscuits |
| Chicken and Cheese Enchiladas | Chicken Fromage |
Spring 2009 |
|
| Greco | Chicken with Lemon |
| Skillet Ham Casserole | Spinach Pie |
| Cacciatore Style Chicken | Chocolate Crinkles |
| Grammy’s Cheesy Chicken | Southwestern Taco Pot Pie |
| Pumpkin Sheet Cake | Pretzel Jello Dessert |
| Vegan Carrot Soup | Gemelli with Sweet Sausage and Spinach |
| Wheatberry Salad | Chocolate Chunk Blondies |
| Amtracca Chicken | Chicken with Paprika Cream |
Six Dining Services chefs participated in the Maryland Day 2010 Global Village cooking demonstrations.
Six Dining Services chefs participated in the Maryland Day 2009 Global Village cooking demonstrations.
