Monday, September 15, 2014
Dining @ Maryland

Cafés

Rudy’s Cafe

Welcome to the Rudy’s Café in the Robert H. Smith School of Business. We’re offering freshly prepared hot food and a gorgeous new salad bar. Eat your lunch in our dining room or sit on the covered patio or carry your meal out to couches and lounge space scattered throughout the Van Munching Building!

Back by popular demand! Macaroni and Cheese every day at Rudy’s . Featuring: macaroni and cheddar cheese, shells in white cheddar, rotini in Swiss, and ziti in pepper jack.

Paninis

Paninis are available at the The Dairy, Rudy’s, Footnotes, and Applause. Stop by and try one — it’s sure to become your new favorite lunch!

Panini Menu

Monday Turkey & Provolone, Salsa Cheezi, Roast Beef Cheese Steak, Spicy Chicken Pesto
Tuesday Turkey & Provolone, Bruschetta, Moroccan Chicken Bacon Dijon, Ham & Havarti
Wednesday Turkey & Provolone, Salsa Cheezi, Turkey Cuban, Spicy Chicken Pesto
Thursday Turkey & Provolone, Bruschetta, Moroccan Chicken Bacon Dijon, Ham & Havarti
Friday Turkey & Provolone, Salsa Cheezi, Pastrami & Swiss, Spicy Chicken Pesto

Daily Hot Entrée Specials

Stouffer’s® entreés are served at convenient locations all across campus. Stop by for lunch Monday through Friday during the fall and spring terms. These meals are available at Applause and E+M Deli.

January 27 - 31

Monday Fried Chicken Country Gravy with Mashed Potatoes $5.89
Tuesday Grilled Chicken, Spinach Tomato Bow Tie Pasta w/ Roasted Red Pepper Sauce

Roasted Eggplant Sicilian Style

$5.89

$4.89

Wednesday Grilled 4oz Pork chop with Mushroom Sauce with Au Gratin Potatoes $5.89
Thursday Grilled Chicken Cordon Blue and Swiss Cheese

Macaroni in a Cheddar Cheese Sauce

$4.99

$4.89

Friday Grilled Chicken Cordon Blue and Swiss Cheese

Macaroni in a Cheddar Cheese Sauce

$4.99

$4.89

February 3 - 7

Monday BBQ Pulled Pork Sandwich with Roastd Herbed Red Potatoes $5.89
Tuesday Grilled Chicken Spinach Tomato Bowtie Pasta Alfredo

Roasted Root Vegetables, Turnips, Carrots, Onions, Butternut Squash, Celery

$5.89

$4.89

Wednesday Tempera Chicken with Orange Sauce and White Rice $5.89
Thursday Potato Fennel Tomato Stew

Ziti Mac and Pepper Jack Cheese

$4.89

$4.89

Friday Potato Fennel Tomato Stew

Ziti Mac and Pepper Jack Cheese

$4.89

$4.89

February 10 - 14

Monday Tilapia Shrimp Stuffing and Tomato Caper Relish with Rice Pilaf $6.29
Tuesday Baked Ziti with Latin Chorizo and spinach with Grilled Chicken

Shell pasta with Zucchini Yellow squash and Tomatoes

$5.89

$4.89

Wednesday Chicken Parmesan with Provolone Sandwich $4.99
Thursday Steak Chili Con Carne with Rice

Cheezy Zucchini and Mushroom Casserole

$6.29

$4.89

Friday Steak Chili Con Carne with Rice

Cheezy Zucchini and Mushroom Casserole

$6.29

$4.89

February 17 - 21

Monday Korean Beef with Rice $6.29
Tuesday Grilled Italian Sausage, Meatball, Spinach and Pink Vodka Sauce Shell Pasta

Southwestern Rice with Roasted Vegetables

$5.89

$4.89

Wednesday Salmon with Caper Sauce and Brown Rice $6.29
Thursday Curried Cauliflower with Egg Noodles

Small Shells White Cheddar Cheese Sauce

$4.89

$4.89

Friday Curried Cauliflower with Egg Noodles

Small Shells White Cheddar Cheese Sauce

$4.89

$4.89

The Coffee Bar

Monday Double Punch
Get two stamps with purchase of any one espresso beverage
Tuesday Tea Time
Any Tazo tea bag for $1
Wednesday Add a Flavor to your Life
Free coffee flavoring with purchase of any espresso beverage
Thursday Wake Up!
Free shot of espresso with any espresso beverage purchase
Friday Upsize Your Cup
Go one size larger for free!
Saturday Barista’s Special
Every week, something new and exciting special from your favorite Barista
Sunday Sunday: Cool Off
Any Flavor Chiller all day long for $3