South Campus Dining Hall Menu


  • Emma’s—Creative and classic entrees and side dishesSee menu
  • Seasons 12—Mongolian Grill premade and build-your-own stir fry; fill your bowl with your favorites and let our cooks work their magic. See menu
  • Roma—The South Campus vegan station. Vegan cuisine for lunch and dinner.See menu
  • Cluckers—Rotisserie meats and comfort food. See menu
  • Broilerworks—Burgers, chicken sandwiches, hot dogs, Custom grilled and deep fried comfort food. See menu
  • Maria’s—Pasta specialties, fresh dough pizza and pizza rolls. See menu
  • New Yorker—Rotating specialty menus. See menu
  • Breakfast Bar
  • Peanut Butter Station
  • Smoothies—Fresh made smoothies Look here for fresh-baked cookies! See menu
  • South Side Deli—Always serving two daily special sandwiches or wraps. Also available, custom made sandwiches and wraps. See menu
  • Splashes—Juices, fountain soft drinks, milk, soy milk and hot beverages. See menu
  • Salad Exchange — Build-your-own salad, soup, and chili. See menu
  • Scoops—Soft serve ice cream and low-fat soft frozen yogurt. See menu


  • Breakfast Meats (Bacon, Turkey or Pork Sausage)
  • Scrambled Eggs
  • Hash Brown Potatoes
  • Grits and Oatmeal
  • French Toast or Pancakes
  • Waffle Station
  • Hot Maple Syrup and Melted Butter

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Seasons 12

Tucked away in the southwestern corner of South Campus Dining Hall – as you enter the dining room, turn to the right and wander through the dining room to the Grill. Select one of our stir fries; great dishes including rices, rice noodles, fresh vegetables, proteins and sauces. Or, pick your ingredients from the over thirty offerings, hand us the bowl, and we’ll toss them on one of our circular grills (one section is always reserved for vegan cuisine).
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Located right next to the Mongolian Grill Seasons 12 in the southwest corner of the dining room.

  • Custom made-to-order vegan wraps.
  • A selection of vegan cutlets with your choice of toppings
  • Vegan entrees and sides-choices vary daily

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  • Rotisserie specialties: chicken, pork shoulder, brisket, turkey
  • Side dishes and vegetables change every day. The monthly menu includes: mashed potatoes, stuffing, wild rice, baked beans, macaroni and cheese, carrots, fresh green beans, collard greens
  • Fresh-baked biscuits or cornbread

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  • Philly Subs (Steak or Chicken)
  • Quesadillas (Beef, Chicken, Vegetable, or Cheese)
  • Grilled Cheese Sandwiches (Tomato, Ham, or Bacon optional)
  • Chicken Tenders
  • Fries
  • Veggie Burger (Cheese optional)
  • Hamburger (Cheese or Bacon optional)
  • Grilled Skinless Chicken Breast

Choice of Breads: Soft Italian Sub Roll, Wheat Sub Roll, Wheat Bread, White Bread, Flour Tortilla
Choice of Cheese: 
American, Swiss, Provolone, Pepper Jack, Shredded Monterrey Jack
 Salsa, Sour Cream, Sliced Onions, Sliced Green Peppers, Diced Tomatoes, Sliced Tomatoes, Sliced Mushrooms
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Build-Your-Own Pasta

Tell us what you want and create your own pasta dish. Sauces, and toppings change every day. Semolina, whole wheat, and gluten-free pasta are always available.
Choose your vegetables and toppings

  • Artichokes
  • Black Olives
  • Broccoli
  • Chicken
  • Diced Tomatoes
  • Edamame (Soy Beans)
  • Garbanzo Beans
  • Italian Sausage
  • Mushrooms
  • Red & Green Peppers
  • Shredded Carrots
  • Red Onions
  • Sundried Tomatoes
  • Tofu

Choose your sauce

  • Alfredo
  • Marinara
  • Pesto (fresh chopped basil and pine nuts with olive oil and Parmesan cheese)


  • By the slice
  • 16″ round pizza topped with pepperoni, cheese, or vegetables

Specialty Pizza – daily offerings include:

  • Supreme
  • Buffalo Chicken
  • BBQ Bacon Cheeseburger
  • White Pizza (Ricotta Cheese & Sliced Tomatoes)
  • Cheesesteak
  • Hawaiian
  • Meatball and Onions
  • Crab

Pizza Rolls

  • Pepperoni Rolls and Spinach Rolls
  • Pepperoni Stromboli

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New Yorker

  • Serving a menu that changes weekly.
  • Offerings include a ramen noodle bar, a TexMex build-your-own burrito or bowl bar, and a gourmet Mac&Cheese bar.
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  • Check out our daily selection: they could include fruit, fresh vegetables, and / or yogurt. Always serving one smoothie with no added sugar.
  • Fresh-baked scones and muffins in the mornings
  • Look here for fresh baked cookies all day long. Look for Sugar, Double Chocolate Chip, Chocolate Chip, M&M Chocolate Chip, Oatmeal Raisin

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South Side Deli

Daily special sandwiches with the option of custom made variations

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  • 2%, Skim, or Chocolate Milk, Soy Milk
  • Fountain Beverages: Fruit Punch; Apple, Cranberry, or Orange Juice; Pepsi-brand Fountain Beverages; Fruit Punch; Raspberry Iced Tea; Pink Lemonade, SoBe Life Water,  Gatorade
  • Hot Beverages: Coffee, Cappuccino, Hot Tea, Hot Chocolate

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Salad Exchange

Build-your-own salad with fresh produce, hummus, cheese, meats and dressings.

Ladle up a bowl of our soup and chili; we offer at least one vegetarian soup at every meal.

  • Lettuce
  • Tomatoes
  • Sliced Peaches or Pears
  • Spinach
  • Cucumber
  • Shredded Cheddar
  • Red Onions
  • Kidney Beans
  • Bean Sprouts
  • Chick Peas
  • Chow Mein Noodles
  • Green Peppers
  • Bacon Bits
  • Croutons
  • Gelatin
  • Tofu
  • Hummus
  • Beets
  • Pita Bread
  • Potato Salad
  • Pasta Salad
  • Cut Seasonal Fruit
  • Jalapenos
  • Black Olives
  • Cottage Cheese
  • Broccoli
  • Corn
  • Garden Peas
  • Mushrooms
  • Cauliflower
  • Shredded Carrots
  • Low Fat Yogurt
  • Ham
  • Turkey
  • Plus four regular dressings and four low-calorie dressings.
  • Crackers and croutons
  • Whole fruit

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  • Soft Serve ice cream and nonfat yogurt and sorbet: chocolate, vanilla, strawberry, and twist
  • Muffins: Blueberry, Chocolate, Banana Nut, Raisin Bran, and Apple Cinnamon
  • Donuts, Brownies, Éclairs
  • Croissants, Bagels
  • Maryland Bakery Cakes including: Red Velvet, Chocolate Mousse, Carrot, Coconut
  • Maryland Bakery Pies including: Banana, Blueberry, Cherry, Apple, and Lemon Meringue

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