South Campus Dining Room Menu
View Daily Specials and Special Events at South Campus
View Smart Choice Menu and Value Meals
Stations:
- Around the World—Features Made-to-order Salads with various toppings and dressed with special homemade dressings and Croutons. See menu
- Broiler Works—Choose from flame-broiled hamburgers, veggie burgers, grilled chicken sandwiches, Philly steak sandwiches, made-to-order quesadillas, fried chicken strips, onion rings and French fries. See menu
- Cluckers—Features rotisserie chicken by the quarter, half or whole; homemade corn bread, biscuits, and other “comfort food”; seasonal vegetables; and homemade pot pies exclusive to the South Campus Dining Room! See menu
- Cookies—Offers freshly baked gourmet cookies, muffins, Krispy Kreme® donuts, bagels, French pastries, pies, and assorted cakes. See menu
- Emma’s—Stay nutritionally balanced with South Campus’s Value Meal option; planned menus vary daily for lunch and dinner. Choose the Value Meal and get the most for your money. See menu
- Jalapeno Grill—Go Tex-Mex with made-to-order tacos and jumbo burritos, tortilla chips, salsa, chili con queso, and guacamole. See menu
- Late Night (Mon-Thurs)—Satisfy your late-night munchies with a selection of appetizers and snacks. See menu
- Maria’s—South Campus’s very own Little Italy offers fresh dough pizza, pizza rolls, Sicilian pizza, pasta with your choice of sauce, and daily specials. See menu
- South Side Deli—This full-service delicatessen features made-to-order deli sandwiches with your choice of meats, cheeses, bread, and condiments. See menu
- Salad Exchange — Create your own super salads from our well-stocked salad bar, complete with salad greens, pasta salads, vegetables, vegetarian and meat soups, hummus, pita, and fruit. Want to create your own vegetable stir-fry? Select your vegetables from our salad bar and walk them to the grill at Broiler Works, and let our sauté cooks do their magic. See menu
- Seasons 12—Features our newest addition Mongolian Grill to the same dining room just around the corner.See menu
- Scoops—Treat yourself to famous University of Maryland Dairy ice cream in cones, sundaes, and milk shakes, or try low-fat soft frozen yogurt. See menu
- Splashes—Juices, soft drinks, milk, and soy milk selections. See menu
Around the World
Featuring Salad Sensational
Monday-Friday, 11:00 a.m.-7:15 p.m.
Made-to-order salads with fresh mixed field greens or an iceberg-romaine lettuce mix topped with fruits, vegetables, tofu, cheeses, and proteins, and dressed with our special homemade dressings and croutons.
To top
Broiler Works
Daily 10:30 a.m.-7:15 p.m. and 9:00 p.m.-Midnight
- Philadelphia Subs (Steak or Chicken)
- Portabella Mushroom Sub
- Quesadillas (Beef, Steak, Chicken, or Vegetable)
- Grilled Cheese Sandwiches (Tomato, Ham, or Bacon optional)
- Breaded Chicken Tenders
- French Fries
Daily 10:30 a.m.-7:15 p.m.
- Veggie Burger (Cheese optional)
- Fish Sandwich (Cheese optional)
- Hamburger (Cheese or Bacon optional)
- Breaded Chicken Breast
- Grilled Skinless Chicken Breast
Choice of Breads: Sub Roll, Soft Italian Sub Roll, Wheat Bread, White Bread, Flour Tortilla
Choice of Cheese: American, Swiss, Provolone, Pepper Jack, Shredded Monterey Jack, Cheddar
Toppings: Salsa, Sour Cream, Sliced Onions, Sliced Green Peppers, Diced Tomatoes, Sliced Tomatoes, Sliced Mushrooms
To top
Cluckers
Monday-Friday, 11:00 a.m.-2:15 p.m. and 4:15 p.m.-7:15 p.m.
- Rotisserie Chicken Combination Meal: Includes dark or white meat chicken, two side dishes, and a biscuit or cornbread muffin
- A la Carte Entrees: Whole, Half, or Quarter Chicken; Pot Pie
- Side Dishes: Mashed Potatoes, Stuffing, Wild Rice, Baked Beans, Collard Greens, Macaroni and Cheese
- Carrots, Fresh Green Beans, Homemade Biscuit, or Cornbread Muffin
To top
Cookies
Daily
- Krispy Kreme® Doughnuts
- Brownies
- Éclairs
- Butter and Chocolate Croissants
- Cakes: Lemon Raspberry, Chocolate, Carrot, Coconut and Black Forest
- Pies: Key Lime, Lemon, Chocolate, Cookies ‘n’ Cream, Banana, Blueberry, Cherry, Apple, and Coconut
- Cookies: Sugar, Double Chocolate Chip, Chocolate Chip, M&M Chocolate Chip, Oatmeal Raisin, and Chocolate Chip Walnut
- Muffins: Blueberry, Chocolate, Banana Nut, Almond Poppy Seed, and Apple Cinnamon
- Bagels: Blueberry, Cinnamon Raisin, Egg, Onion, Plain, Poppy Seed, and Sesame
To top
Emma’s
Breakfast Served Monday-Friday 7:30 a.m.-10:30 a.m.
- Breakfast Meats (Bacon, Turkey or Pork Sausage, Ham Slices)
- Scrambled Eggs
- Hash Brown Potatoes
- Grits or Oatmeal
- French Toast, Pancakes, or Waffles
- Hot Maple Syrup and Hot Vegetable Margarine
Lunch Daily 11:00 a.m.-2:15 p.m.; Dinner Daily 4:15 p.m.-7:15 p.m.
- Try our Value Meals, a complete meal combination including an entree and two sides dishes at lunch, and entree, accompaniments (plus dessert at dinner).
- Smart Choice menus are created by our nutrition students and staff dietitian, and include lighter, healthier, lower-calorie, balanced meals.
To top
Jalapeño Grill
Lunch Monday-Friday, 11:00 a.m.-2:00 p.m.
Entrees:
- Beef, Chicken, or Vegetarian Fajita-style Burritos
- Crispy or Soft Tacos with Beef, Chicken, or Refried Beans
- Homemade Nachos with Chicken or Beef, served with your choice of extras
- Extras: Sautéed Onions and Peppers, Jalapeno Peppers, Salsa, Nacho Cheese Sauce, Guacamole, Beans
To top
Late Night at South Campus
Monday-Thursday
- Soft Pretzels
- Quesadillas
- Mozzarella Sticks
- Buffalo Chicken Wings
- Honey Wings
- French Bread Pizza
- Belgian Waffles
- Beer-battered Fries
- Hamburgers
- Cheeseburgers
- Philly Chicken or Steak Subs
- Turkey Sandwich
- Cereal Bar
- Nacho Bar
To top
Maria’s
Daily 11:00 a.m.-7:15 p.m.
New York-style Pizza: 16″ round pizza topped with pepperoni, cheese, or vegetables. Daily by the slice; whole pizzas available by request
Sicilian Pizza: Monday, Wednesday, Friday by the slice; whole pizzas available by request
Specialty Pizza:
- Monday: Supreme
- Tuesday: Buffalo Chicken
- Wednesday: BBQ Bacon Cheeseburger
- Thursday: White Pizza (Ricotta Cheese & Sliced Tomatoes)
- Friday: “Pizza of the Week” includes Cheesesteak, Hawaiian, Meatball and Onions, or Crab
Pizza Rolls:
- Monday, Wednesday and Friday: Pepperoni Rolls, Vegetable Rolls
- Tuesday & Thursday Pepperoni Rolls, Spinach Rolls and Stromboli
Entrees
Selections vary daily
Monday-Friday, 11:00 a.m.-2:15 p.m. and 4:15 p.m.-7:15 p.m.
- Shrimp Scampi
- Cajun Chicken
- Pizza Rolls and Stromboli
- Spaghetti with Marinara
- Spaghetti and Meatballs
- Meat Lasagna
- Fettuccini with Alfredo Sauce
- Pasta Primavera
- Spiral Pasta with Marinara
- Spiral Pasta with Meatballs
- Ravioli
- Stuffed Shells
- Cheese Tortellini
- Penne Pasta with Marinara
- Penne Pasta with Meatballs
- Meatball Sub
Extra cheese is available for all entrees.
Extras: Meatballs, Breadstick, Garlic Bread
To top
South Side Deli
Daily 10:30 a.m.-7:15 p.m.
Deli-style sandwiches featuring your choice of:
| Breads: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| *Additional charge |
|
| Deli Meats: |
|
|
|
|
|
|
|
|
- Grilled Skinless Chicken Breast
|
|
|
|
|
|
|
|
|
|
| Vegetables and Condiments: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cheeses: |
|
|
|
|
|
|
| *Additional charge |
|
All sandwiches include pickle spear and chips or pretzels.
We also offer wraps with breaded chicken tenderloins or grilled chicken breast:
- The Buffalo Chicken Wrap-With shredded lettuce, tomato, blue cheese dressing and hot sauce
- The Island Wrap-With shredded lettuce, tomato, Thousand Island dressing and diced hot peppers
- The Club Wrap-With shredded lettuce, bacon, ranch dressing and tomatoes
To top
Salad Exchange
Monday-Friday 10:30 a.m. to 7:15 p.m. and Saturday-Sunday 11:00 a.m. to 7:15 p.m.
| Salad by the Pound-Choose from: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Plus four regular dressings and four low-calorie dressings.
- Soup by the Pound: Meat-based and vegetarian soups
- Extras: Crackers, pita bread, whole fruit
To top
Seasons 12
Lunch Monday-Friday 11:00 a.m.-2:00 p.m.
In the same dining room, just around the corner. Our newest addition to the South Campus Dining experience is a Mongolian grill. You pick your ingredients and we’ll toss them on one of our two circular grills; one section of each grill is reserved for vegan cuisine.
To top
Scoops
Daily
- University Of Maryland Dairy Ice Cream: Butter Pecan, Cherry Vanilla, Chocolate, Chocolate Chip, Coffee, Cookies ‘n’ Cream, Devil’s Food, Mint Chocolate Chip, Pistachio, Strawberry, and Vanilla
- Sherbet: Raspberry, Orange, Rainbow, and Lemon
- Colombo Frozen Yogurt: Chocolate, Vanilla, Strawberry, And Twist
- Extras: Nuts, candies, sprinkles
Served in a cup, cone, milkshake, or as a sundae.
To top
Splashes
Daily
- Fountain Beverages: 2%, Skim, or Chocolate Milk; Gatorade® Fruit Punch; Apple, Cranberry, or Orange Juice; Pepsi®-brand Fountain Beverages; Fruit Punch; Raspberry Iced Tea; Pink Lemonade
- Packaged Beverages: Plain, Chocolate, or Vanilla Soy Milk; Rice Milk
To top