Monday, October 6, 2008
Dining @ Maryland

The Diner Menu

View Daily Specials and Special Events at the Diner

Stations:

  • Al’s Grill—Stop by for made-to-order chicken and steak sandwiches, garden burgers, quesadillas, and more. See menu
  • Blue Plate—Stay nutritionally balanced with The Diner’s Value Meal option; planned menus vary daily for lunch and dinner. Choose the Value Meal and get the most for your money. See menu
  • California Deli—This full-service deli offers made-to-order favorites and west coast-style sandwiches such as the ginger chicken pita. See menu
  • Cluckers—Features rotisserie chicken by the quarter, half or whole; homemade corn bread, biscuits, seasonal vegetables, and other “comfort food.” See menu
  • Luigi’s— Offers fresh dough pizza, pizza rolls, Sicilian pizza and pasta with your choice of sauce.See menu
  • Salads—Create your own super salads with more than 50 selections, four soups, and a daily vegan soup. Want a completely vegetarian stir-fry? Select fresh vegetables from our salad bar and walk them to Sprouts, our vegan station, and ask one of the station’s attendants to sauté the vegetables for you (make sure your selection does not include any meat products). See menu
  • New Yorker—Get a New York-style, custom-made hot sandwich, a gourmet Kosher-style hot dog, hot pastrami, or corned beef with your choice of bread and toppings. See menu
  • Global Gourmet—Cooked-to-order regional and ethnic favorites such as bourbon chicken, fettuccini Alfredo with chicken, and orange beef. See menu
  • Sprouts—Offering 28 different daily vegan selections for lunch and dinner. See menu
  • C.C. Sweets—Satisfy your sweet tooth with famous University of Maryland Dairy ice cream, homemade pastries, cakes, cookies, muffins, bagels, frozen yogurt and Krispy Kreme® donuts. See menu
  • Bubbles—Fountain soft drinks, milk, and hot beverages. See menu
  • Late Night at the Diner(Sun-Thur)—Featuring sandwiches, snacks, appetizers, sides, and sweets. See menu

  • Al’s Grill

    Daily 11:00 a.m.-Midnight

    • Philly Steak or Chicken Sandwich (Cheese optional)
    • Grilled Cheese Sandwich (Ham, Bacon, or Tomato optional)
    • Quesadilla with Cheese (Chicken or Mushrooms optional)
    • Quarter-pound Hamburger, Cheeseburger, or Bacon Cheeseburger
    • Veggie Burger (Cheese optional)
    • Chicken Tenders
    • French Fries or Specialty Fries

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    Blue Plate

    Breakfast: Monday-Friday, 7:30 a.m.-10:30 a.m.

    Lunch: Monday-Friday, 11:00 a.m.-2:00 p.m.

    • Baked Potato Bar: Baked Potatoes with Butter, Sour Cream, and Additional Toppings
    • Taco Salad

    Lunch and Dinner: Daily 11:00 a.m.-2:00 p.m. and 4:00 p.m.-7:15 p.m.

    • Try our Value Meals, a complete meal combination including an entree and two side dishes at lunch, and an entree, accompaniments, and dessert at dinner.
    • Smart Choice menus are created by our nutrition students and staff dietitian, and include lighter, healthier, lower-calorie, balanced meals.
    • Our “On the Lighter Side” menu includes health- and calorie-conscious meals, such as Grilled Ratatouille, Pasta Primavera, and Balsamic Chicken Breast.

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    California Deli

    Daily 11:00 a.m.-7:15 p.m.

    Deli-style sandwiches served on your choice of bread, or on a roll, bagel, or croissant.

    Deli Meats:

    • Roast Turkey Breast
    • Roast Beef
    • Ham
    • Tuna Salad
    • Seafood Salad
    • Egg Salad
    • Chicken Salad

    Extras:

    • Cheese, Double Meat, Extra Bacon

    Specialty Sandwiches:

    • Maryland Club Sandwich
    • Italian Cold Cut Sub
    • Ginger Chicken Pita
    • California Wrap
    • BLT
    • Petaluma
    • Los Angeles
    • San Francisco
    • Buffalo Wrap
    • Club Wrap
    • Island Wrap

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    Cluckers

    Monday-Friday, 11:00 a.m.-7:15 p.m.

    • Rotisserie Chicken Combination Meal: Includes dark or white meat chicken, two side dishes, and a biscuit or cornbread muffin
    • A la Carte Entrees: White or Dark Meat Quarter Chicken
    • Side Orders: Baked Beans, Fresh Green Beans, Sliced Carrots, Collard Greens, Turkey Wings, Macaroni and Cheese, Fresh Sweet Potatoes, Fresh Mashed Potatoes with Gravy, Dressing, Wild Brown Rice, Squash, Creamed Spinach, Fresh Cabbage with Turkey Wings, Potato Wedges, Corn, Homemade Biscuits, Cornbread Muffins

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    Luigi’s

    Daily 11:00 a.m.-7:15 p.m.

    Pizzas:

    • 18″ Round Neapolitan: Available by the slice; whole pizzas available on request
    • 6″ Round Personal Pan Pizza: Available during lunch
    • Toppings: Cheese, Pepperoni, Sausage, Mushroom, Green Peppers, Onions, Tomato, Bacon, Ham, Pineapple, Chicken

    Entrees:

    • Spaghetti with Marinara Sauce
    • Spaghetti with Meatballs
    • Meatball Sub

    Daily Specials:

    • Meat Lasagna
    • Vegetable Lasagna
    • Manicotti
    • Ravioli
    • Stuffed Shells

    Entrees and daily specials are served with garlic bread.
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    Salads

    Daily 11:00 a.m.-7:15 p.m.

    • Salad Bar by the Pound: Includes a lettuce assortment along with a variety of fresh vegetables, deli salads, a meat selection, fresh sliced fruits, cottage cheese, Jell-O, and yogurts
    • Soup Bar by the Pound: Daily Meat-based Vegetarian Soups such as Chicken Noodle, Cream of Broccoli, Maryland Crab, Minestrone, New England Clam Chowder, Manhattan Clan Chowder, Split Pea and Ham, Bourbon Chicken Gumbo, Beans with Smoked Ham, Cream of Tomato, Black Bean Soup, Chili

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    New Yorker

    Monday-Friday, 11:00 a.m.-7:15 p.m.

    Made-to-order New York-style sandwiches served with a pickle spear and pretzels or potato chips. Select from Texas-cut white, rye, wheat, swirl bread, sub roll, Kaiser roll, bagel, or croissant.

    Sandwiches:

    • Hot Pastrami
    • Hot Turkey
    • Hot Roast Beef
    • Hot Corned Beef
    • Hot Ham
    • Times Square
    • The Bronx
    • Hot Reuben
    • Add your choice of Swiss, American, Cheddar, or Provolone Cheese

    Specialty Hot Dogs:

    • All Beef Hot Dog
    • Chicago Dog
    • Southwestern Dog
    • New Jersey Beach Dog
    • Coney Island Dog
    • Reuben Dog

    Extras:

    • Coleslaw, Potato Salad, Macaroni Salad

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    Global Gourmet

    Monday-Friday, 11:00 a.m.-7:00 p.m.

    Brunch, Monday-Friday, 11:00 a.m.-2:00 p.m.

    • Omelets
    • Breakfast Sandwiches

    Wednesday-Chicken Wings and Biscuits

    Friday-Chicken Gyro

    Dinner, Monday-Wednesday-Friday, 4:30 p.m.-7:00 p.m.

    Serving stir-fry Monday and Wednesday Dinners. Friday Dinner Specials include an assortment of cuisines.

    Lunch, Tuesday and Thursday, 11:00 a.m.-7:00 p.m.

    Saladsational: Made-to-order salads starting with fresh mixed field greens or romaine lettuce topped with a premium selection of fruits, vegetables, tofu, cheeses, meat and seafood, all covered with our special homemade dressings.
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    Sprouts

    Monday­-Friday, 11:00 a.m.-7:00 p.m.

    • Made-to-order stir-fry: Select assorted vegetables from the Salad Bar and we will sauté them while you wait.
    • Made-to-order vegan wraps.
    • Vegan BocaTM burger with choice of toppings
    • Vegan entrees and sides-choices vary daily
    • Click here for daily specials.

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    C.C. Sweets

    Daily

    • Krispy Kreme® Doughnuts
    • Assorted Danishes and Pastries
    • Assorted Muffins: Blueberry, Raisin Bran, Banana Nut, Chocolate, Apple Cinnamon
    • Assorted Bagels: Plain, Sesame, Poppy Seed, Onion, Cinnamon Raisin, Whole Wheat, Blueberry
    • Croissants
    • Napoleons, Éclairs, Gourmet Brownies, Macaroons,
    • Cake by the Slice: Iced Chocolate, Black Forest, Carrot, Coconut, Lemon-Raspberry
    • Pie by the Slice: Apple, Cherry, Coconut Cream, Cookies ‘n’ Cream, Chocolate
    • Soft Pretzels
    • University of Maryland Dairy Ice Cream: Vanilla, Chocolate, Strawberry, Coffee, Cookie Dough, Cookies ‘n’ Cream, Chocolate Chip, Mint Chocolate Chip, Chocolate Almond, Toasted Almond, Butter Pecan, Peach
    • Columbo ® Frozen Yogurt: Vanilla, Chocolate, Strawberry, Banana, Twist
    • Sherbet: Rainbow, Orange, Lime, Lemon, Raspberry
    • Extras: Crushed Oreos, Butterfingers, Snickers, M&M candies, Hot Fudge, Strawberry Sauce, Chocolate Sauce, Butterscotch, Nuts, Cherries, Whipped Cream, Chocolate and Rainbow Sprinkles

    Ice Cream, Sherbet, and Yogurt available in a cup, cone, milkshake, or as a malt,, float, or sundae.
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    Bubbles

    Daily

    • Milk (skim, 2%, and chocolate)
    • Pepsi® Fountain Beverages
    • Iced Tea
    • Hot Chocolate, Tea, Coffee, and Cappuccino

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    Late Night at the Diner

    Sunday-Thursday, 7:30 p.m.-Midnight

    • Veggie Burgers
    • Grilled Chicken Sandwiches
    • Fried Fish Sandwiches
    • Wings
    • Burgers and Cheeseburgers
    • Beef and Chicken Cheesesteaks
    • French Fries
    • Pizza Including Pepperoni, Vegetable, and Cheese
    • Made-to-order Hot and Cold Deli Sandwiches
    • Veggie Wraps
    • Full Salad Bar with Fresh Fruit
    • Soft Pretzels
    • Bakery Including Cakes, Pies and Cookies
    • Twelve Flavors Of University of Maryland’s Famous Dairy Ice Cream
    • Sherbet and Frozen Yogurt
    • Selection of Cold Cereals

    Daily Specials:

    Sundays: Jamaican Chicken or Beef Pies

    Mondays & Wednesdays: Nacho Bar

    Tuesdays & Thursdays: Waffle Bar

    Wednesdays: Funnel Cakes

    Monthly Specials such as:

    • “Build Your Own Sundae” Bar
    • Bagel Bar
    • Foot-long hotdogs with beer battered fries
    • Pancake Night with various toppings

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