The Diner
Stations:
- Al’s Grill—Stop by for made-to-order chicken and steak sandwiches, garden burgers, quesadillas, and more. See menu
- Charcoal Pit—Get flame-broiled hamburgers, grilled and fried chicken sandwiches, and French fries. Hallal burgers and chicken are featured once a week. See menu
- Blue Plate—Stay nutritionally balanced with The Diner’s Value Meal option; planned menus vary daily for lunch and dinner. Choose the Value Meal and get the most for your money. See menu
- California Deli—This full-service deli offers made-to-order favorites and west coast-style sandwiches such as the ginger chicken pita. See menu
- New Yorker—Get a New York-style, custom-made hot sandwich, a gourmet Kosher-style hot dog, hot pastrami, or corned beef with your choice of bread and toppings. See menu
- Cluckers—Features rotisserie chicken by the quarter, half or whole; homemade corn bread, biscuits, seasonal vegetables, and other “comfort food.” See menu
- Global Gourmet—Cooked-to-order regional and ethnic favorites such as bourbon chicken, fettuccini Alfredo with chicken, and orange beef. See menu
- Salads—Create your own super salads with more than 50 selections, four soups, and a daily vegan soup. Want a completely vegetarian stir-fry? Select fresh vegetables from our salad bar and walk them to Sprouts, our vegan station, and ask one of the station’s attendants to sauté the vegetables for you (make sure your selection does not include any meat products). See menu
- Sprouts—Offering 28 different daily vegan selections for lunch and dinner. See menu
- C.C. Sweets—Satisfy your sweet tooth with famous University of Maryland Dairy ice cream, homemade pastries, cakes, cookies, muffins, bagels, frozen yogurt and Krispy Kreme® donuts. See menu
- Bubbles—Fountain soft drinks, milk, and hot beverages. See menu
- Late Night (Sun-Thur)—Featuring sandwiches, snacks, appetizers, sides, and sweets. See menu
See Specials and Events
See Smart Choice Menuand Value Meals
