Welcome Back to the University of Maryland!
- Let us re-introduce you to Dining at Maryland. As a resident dining plan member, you enjoy unlimited access to our three dining halls – when we are open, you are welcome to join us, whether it’s for a meal, to grab a snack, or maybe just to meet up with friends.
RESIDENT DINING PLANS
- As a member of the residential community, students living in traditional campus housing purchase a Resident Dining Plan.
- Every Resident Dining Plan is a Seven-Day Anytime Dining Plan. That’s right—Anytime! Every Resident Dining Plans includes unlimited access to campus dining halls.
- Unlimited access means that you can come in to any dining hall, as often as you like, anytime we’re open, and eat anything we’re serving. That’s it!
- 251 North is open Sunday to Friday 11:00 am to 8:30 pm (no limit to 251 North access)
- The Diner and South Campus Dining Hall are open at: 7:00 am Monday to Friday, 10:00 am Saturday and Sunday
- The Diner and South Campus Dining Hall offer dinner until midnight Sunday to Thursday, and until 10:00 pm on Friday and Saturday
- Dining Dollars are included in three upgraded resident plans. Dining Dollars are accepted in all Dining Services permanent locations including the Dining Services operated brand name locations in the Stamp and Martin Engineering. Chick fil-A, Taco Bell Express, Auntie Anne’s, Sbarro and Subway belong to the Dining Dollars family.
- Every dining plan includes a specific number of Guest Passes per semester. These can be used to bring an occasional guest into the dining halls. Alternately, guests are welcome to pay at the door using cash, credit, Dining Dollars, or Terrapin Express. You must be present when you use one of your Guest Passes or your Dining Dollars to bring a guest into the dining hall.
- Each dining hall has a dedicated vegan station, smoothie station and an infused water station.
- Portion sizes have been adjusted to accommodate students’ desire for more variety. Students will want to enjoy food from more than one station; so many portions will be smaller.
- Menus have been adjusted to retain favorites and provide more self-service and quick-service options. Stations have been remodeled to facilitate speed of service.
- Anytime Dining Members enter the dining halls using touchless biometric technology; they enroll in the system during Orientation. Come in any day, any number or times — and enjoy anything we are serving.
- To register your unique access code, you wave your hand over the reader, scanning four finger measurements at one time. The reader automatically converts the image into a hexadecimal numeral that connects to your dining plan. Prints are not stored, and the data cannot be used to reverse engineer your print.
- In order to create this change and provide unlimited dining for all resident dining plan members, carryout is be available from the dining halls. Fresh, portable food is available from cafes and convenience shops.
- All dining locations, including dining halls are open to visitors. We accept cash and credit cards at all locations.
- After consulting with the RHA and the DS Advisory Board, and in acknowledgement of the fact that this is a big change, we added eighty Dining Dollars in the fall and will add eighty Dining Dollars in the spring to returning students’ dining plans.
ADD FLEXIBILITY AND SPENDING POWER TO YOUR DINING PLAN
Upgrade your Fall 2016 Seven-Day Anytime Dining Plan to a Plus, Preferred or Premium plan!
Each of these three upgraded plans included discounted Dining Dollars to use in Dining Services cafés and shops.
The upgrade plans also include additional dining hall guest passes for you to bring guests into your campus dining hall.
|Anytime Dining||Dining Dollars||Guest Passes*||Semester Price||Price above
|400||8||$2,567||+$340||15% DD savings
+6 add’l Guest Passes
|300||6||$2,491||+$264||12% DD savings
+4 add’l Guest Passes
|200||4||$2,407||+$180||10% DD savings
+2 add’l Guest Passes
*Any student with a Seven-Day Anytime Dining Plan can purchase additional Guest Passes for $9 each.
Must be purchased in advance using cash, or credit cards
Bring your UMD ID card to the Dining Services Office, 1109 South Campus Dining Hall. Card holder must be present when Guest Pass is used.
ALLERGIES, INTOLERANCES, AND SPECIAL DIETS
Our team is well-trained in helping you to manage your allergy, intolerance or dietary preferences.
We will work with you to identify and select appropriate food from our menus.
Contact us at firstname.lastname@example.org for menu guidance and feel free to reach out to us before you arrive on campus.
Students who would like to maintain a kosher diet should contact the Maryland Hillel Center for information about the Platinum Kosher Dining Plan.
The Platinum Kosher Dining Plan may be substituted for the Fall 2016 Seven-Day Anytime Dining Plan. www.marylandhillel.org.
WE’RE HERE TO HELP WITH DINING PLAN QUESTIONS
The Dining Services Office is located in the South Campus Dining Hall Building – use the entrance on the west side of the building, half-way down the outside stairwell. Come in through the glass doors to room 1109.
We’re open 8:30am to 4:30pm Monday through Friday and our team is ready to assist you by answering balance inquiries and other financial questions about your Fall 2016 Seven-Day Anytime Dining Plan or adding a Terrapin Express spending account to your UMD ID card.
The Dining Plan calendar lists important dates – like the start and end date of your dining plan and when we’re closed for breaks.
I don’t live in “traditional campus housing.” Is there a plan for me?
- Students who do not live in traditional on campus housing are not required to purchase a dining plan. Students can purchase a seven-day anytime dining plan, a five-day anytime dining plan, or blocks of Dining Dollars at an 11% discount (5% discount upon purchase and no sales tax when used (6%).
I hear that there are going to be more self serve stations – will that take away from custom food like the build-your-own pasta?
- We are working to create new menus that will offer quicker service for students who need to eat and get back to class while respecting and continuing to serve favorites like the BYO pasta and custom stir fries.
If there’s no carryout how do accommodate all the extra people eating in?
- We asked our consultants and they assure us that with the adjustments we are making we have enough seating. To double check, we asked other members of our professional association, NACUFS, providing them with the number of resident dining plans, number of dining halls and the number of seats. They responded that we have enough seating. We are opening 251 North at lunch and removing all access restrictions at lunch and dinner, we are opening The Diner and South Campus at 7:00 am, we are opening the South Campus Gazebo Room at dinner. Of course, we will monitor seating to be sure that we received good advice.
About 251 – will it be the same as last year or switch over to “regular diner food”?
- We are rewriting the menus in all three dining halls. In many ways, 251 North will change the least because they are already using the new style of service. Current favorites will remain, new items will be introduced, and there will be all-new lunch menus!
Why is there less access to cafes than there was when I had an All-Campus Plan?
- There is more access to food in the dining halls. You can come in as often as you like and eat as much or as little as you want. No tracking of points or swipes. If you want more access to cafes, you can upgrade you plan to one of the plans that includes Dining Dollars.
Why not swipes with different numbers of meals per week (like 10 or 15 swipes per week)? This would provide flexibility for light eaters and apt people.
- Our consultants told us that counting swipes has two negative results. First, when you count swipes, you tend to want to get full value from each swipe. This can encourage binge eating, and unhealthy eating. Second, we are creating the feeling of community; we don’t want to be transactional. We are inviting students into the dining halls whenever they are hungry to eat whatever they would like.
What is to stop me from coming in with a friend and then allowing them to eat food?
- Access will be controlled at the entrance to the dining halls. Resident students will wave their palm over a scanner which will recognize key points on the palm. Visitors will either use a resident guest pass or can pay a door price.
What are you going to do about chopsticks?
- We are investigating reusable chopsticks but so far we have found that the sensible course of action is to continue using single-use wooden chopsticks. They can be composted.
What will happen to Adele’s Restaurant?
- We are working on that – we have some exciting ideas that we have not yet shared with the Director of the Stamp. This spring, Adele’s will definitely be open at lunch. When we know more, we will post it here !
I have rehearsals from 5:00-10:00 at night. Can specific groups request carryout for legitimate scheduling issues like that?
- Not at this time. You could come in at 4:45 for a light snack and then enjoy more food at 10:15. We will continue to listen to student scheduling concerns and seek an answer that is more positively responsive.