Nov 21 – Gyros for lunch (Dining Halls close at 3:00 pm)

Tuesday
Nov
21
Tuesday
Nov
21

Gyros start at 11:00 am
Grilled flat bread with sliced grilled gyro meat or grilled souvlaki chicken, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce and feta cheese

Served ’til they’re gone !

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