March 6 – Chicken Tenders / Stuffed Pasta

Monday
Mar
6
Monday
Mar
6

Chicken Tenders starts at 11:00 am
with barbecue sauce, Ranch dressing or Buffalo sauce
All Three Dining Halls

Stuffed Pasta starts at 5:00 pm
Tortellini and Ravioli with Shrimp and Crab Alfredo or Beef Bolognese Sauce
South Campus Dining Hall and The Diner only

Served ’til they’re gone

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