Feb 14 – Doughboy Breakfast, Barbecue Sandwich Lunch

Wednesday
Feb
14
Wednesday
Feb
14

Doughboy Breakfast starts at 7:00

Cinnamon or powdered sugar dough boys with cherry or strawberry topping.

South Campus Dining Hall, The Diner

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Barbecue Sandwiches start at 11:00 am

Pulled pork, sliced barbecue brisket, barbecue chicken breast, barbecue portobello mushrooms, barbecue vegan pulled chicken

with your choice of guacamole, Tabasco onions, sautéed onions, sautéed mushrooms and Jack Daniels barbecue sauce, sliced American and Cheddar cheese

and onion rings, roasted jerk spiced potatoes, potato rolls, and  coleslaw
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Served ’til they’re gone
at all three dining halls

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