Dec 7 – Ruebens for Lunch, Holiday Dinner starts at 5:00

Thursday
Dec
7
Thursday
Dec
7

 

Holiday Dinner Menu- Fall 2017

Entrees
Hand Carved Prime Rib (G, S)
Chicken en Croute stuffed with Italian Sausage and Cornbread Stuffing (E, G, S)
Hazelnut Cranberry Roast en Croute (Vegan, N)
Sauces
Mushroom Sauce (G, S)
Pepper Chicken Gravy (G, S)
Side Dishes
Fontina Scallop Potatoes (D, V)
Basil Cheddar Mashed New Potatoes (D, V, S)
Roasted Sweet Potatoes with Caramelized Onions (Vegan)
Garlic Grilled Asparagus (Vegan)
Balsamic Parmesan Roasted Brussel Sprouts (D, V)
Curried Cauliflower and Peppers (Vegan)
Bread
Parmesan Butter Roll (D, V, S, G)
Garlic Rosemary Focaccia (Vegan, G)
Desserts
Apple Pie (individuals)
Chocolate Lava Cake
Caramel Oreo Ice Cream

UMD Dining Legend

We welcome you to visit our Nutrition Page for additional information.

Comments are closed.