April 26 – Gyros and Chicken Tenders

Wednesday
Apr
26
Wednesday
Apr
26

Gyros start at 11:00 am
Grilled flat bread with sliced grilled gyro meat or grilled souvlaki chicken, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce and feta cheese

Chicken Tenders starts at 11:00 am
with barbecue sauce, Ranch dressing or Buffalo sauce

— at all three dining halls

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