Each dining hall will provide a station serving food free from the most common nine allergens. Cooks wearing purple chef jackets have received extra training in providing for students with allergies and the purple fridge is stocked with allergen-free food for self service. We list recipes, ingredients and allergens for all items served as part of the resident dining program on our website and on the Nutrislice phone app. Menu boards and counter cards are labeled with icons showing which allergens are contained in that item. You can eat safely and without additional help at the Purple Stations and following the counter cards. And you are welcome to ask the Purple Team for advice.
We provide additional accommodations for allergies and dietary restrictions on an individual, case-by-case basis and are prepared to help you as much or as little as you would like. To find out about our nutrition programming, go to dining.umd.edu/nutrition.
Our nutrition staff is prepared to help you manage your allergy or intolerance.
We are happy to work with you to identify and select appropriate food from our menu offerings or discover when you might need specially cooked meals.
We welcome the chance to speak with you.
Please fill out this form to introduce yourself and identify your allergy or intolerance.
We will then get back to you and make an appointment for a discussion about your options for Dining at Maryland .
For more information about allergies and food intolerance, click here.