Congratulations Mary Beth Bowden !!

Please join us in celebrating the award of an

American Culinary Federation Silver Medal

UMD Catering Executive Sous

Chef Mary Beth Bowden

This was Mary Beth‘s FIRST entry in an ACF culinary completion

…and she won Silver her first time out!

It looks delicious.
Pan Seared Venison Loin
with Fresh Corn Cake
Braised Rainbow Chard
and BlackBerry Reduction Sauce