Author Archives: Bart

2019 is the University of Maryland’s Year of Immigration, which aims to transform dialogue into impact on urgent issues related to immigration, global migration and refugees, and to foster open conversation and greater connection with the University of Maryland’s large … Continued

The University of Maryland Dining Services secured a $150,000 grant from The Office of Sustainability, awarded at the annual UMD Earth Day Festival. The grant is intended to facilitate plastic waste reduction on campus. This is the largest single grant … Continued

Please join us in celebrating the award of an American Culinary Federation Silver Medal UMD Catering Executive Sous Chef Mary Beth Bowden This was Mary Beth‘s FIRST entry in an ACF culinary completion …and she won Silver her first time out! It looks … Continued

The University of Maryland Dining Service staff is well-trained to help you to manage your allergy or intolerance and we will work with you identify and select safe and nutritious food from all our many menu offerings. We welcome the … Continued

Featuring the Green Tidings Food Truck Find us there every Wednesday, 11:00 am–2:00 pm Vendors 2018 New Vendors Rambling Rose Maryland Food Co-Op Returning Favorites Frodoh Frozen Donuts Spriggs Delight Farms Goat Cheeses McCleaf’s Orchard Apples and Produce Girardot’s Crumbs … Continued

Student Award Winners Staff Award Winners   Colleen Wright-Riva: Food Service Director of the Month Long-term vision Colleen Wright Riva is honored as Food Service Director of the Month by Food Service Director Magazine University of Maryland’s FSD arrived with … Continued