Author Archives: Bart

Terps vs. Pros is a project funded by a grant from the University of Maryland Sustainability Fund that provides students with creative solutions to improving food security in the UMD student community. Episode 3 In this episode, the competitors explore … Continued

Get ready for something new! Qdoba is all about bringing flavor to people’s life, no matter where life leads them… and Qdoba has joined Stamp’s lineup of restaurants!   ____________________________________________________________________________________ Qdoba features high-quality ingredients that are easily customized for any … Continued

Dining Services offers two employment options to students: Federal Work Study, and regular student employment. Federal Work Study (FWS) is a federally subsidized program through which graduate and undergraduate students earn an FWS award by working with approved employers. To … Continued


                                                      We have selected four MCURC principles to highlight in Spring 2019: Serve more … Continued

Try one or more of these four new and delicious creations – Italian with NEW! fresh mozzarella & Genoa salami Chicken Pesto with NEW! Fresh mozzarella Garlic Steak & Provolone CAPRESE with NEW! fresh mozzarella

Winning Gold at NACUFS The University of Maryland Nutrition Team won Gold from the National Association of College and University Food Service Association in the Innovative Wellness and Nutrition Program contest for their National Nutrition Month program!    

2019 is the University of Maryland’s Year of Immigration, which aims to transform dialogue into impact on urgent issues related to immigration, global migration and refugees, and to foster open conversation and greater connection with the University of Maryland’s large … Continued