SGA Crab Feast October 11 – Get your ticket NOW
Author Archives: Bart
Dining Services offers two employment options to students: Federal Work Study, and regular student employment. Federal Work Study (FWS) is a federally subsidized program through which graduate and undergraduate students earn an FWS award by working with approved employers. To … Continued
The University of Maryland Dining Service staff is well-trained to help you to manage your allergy or intolerance and we will work with you identify and select safe and nutritious food from all our many menu offerings. We welcome the … Continued
Featuring the Green Tidings Food Truck Find us there every Wednesday, 11:00 am–2:00 pm Vendors 2018 New Vendors Rambling Rose Maryland Food Co-Op Returning Favorites Frodoh Frozen Donuts Spriggs Delight Farms Goat Cheeses McCleaf’s Orchard Apples and Produce Girardot’s Crumbs … Continued
If classes are in session as usual We are open regular hours If campus is closed for the day The Diner open 11:00 a.m. – 7:00 p.m. South Campus Dining Hall open 11:00 a.m. – 7:00 p.m. 251 North … Continued
Student Award Winners Staff Award Winners Colleen Wright-Riva: Food Service Director of the Month Long-term vision Colleen Wright Riva is honored as Food Service Director of the Month by Food Service Director Magazine … Continued
Dining Services offers two employment options to students: Federal Work Study, and regular student employment. Federal Work Study (FWS) is a federally subsidized program through which graduate and undergraduate students earn an FWS award by working with approved employers. To … Continued