Author Archives: Bart

Get ready for something new! Qdoba is all about bringing flavor to people’s life, no matter where life leads them… and Qdoba will be joining Stamp’s lineup of restaurants in the Fall!    ____________________________________________________________________________________ Qdoba features high-quality ingredients that are … Continued

Winning Gold at NACUFS The University of Maryland Nutrition Team won Gold from the National Association of College and University Food Service Association in the Innovative Wellness and Nutrition Program contest for their National Nutrition Month program!    

2019 is the University of Maryland’s Year of Immigration, which aims to transform dialogue into impact on urgent issues related to immigration, global migration and refugees, and to foster open conversation and greater connection with the University of Maryland’s large … Continued

The University of Maryland Dining Services secured a $150,000 grant from The Office of Sustainability, awarded at the annual UMD Earth Day Festival. The grant is intended to facilitate plastic waste reduction on campus. This is the largest single grant … Continued


We have selected four MCURC principles to highlight in Spring 2019: Serve more kinds of seafood, more often Serve less red meat, less often Focus on whole, minimally processed foods Make whole, intact grains the new norm For at least … Continued