At UMD Dining Services, we are growing together – on the Terp Farm, on campus, and in our own lives. Join us for the 2019 Dining Services Student Conference to “Harvest Your Potential” by learning about professional development through resume … Continued
Author Archives: Bart
We have selected four MCURC principles to highlight in Spring 2019: Serve more kinds of seafood, more often Serve less red meat, less often Focus on whole, minimally processed foods Make whole, intact grains the new norm For the past … Continued
Please join us in celebrating the award of an American Culinary Federation Silver Medal UMD Catering Executive Sous Chef Mary Beth Bowden This was Mary Beth‘s FIRST entry in an ACF culinary completion …and she won Silver her first time out! It looks … Continued
Watch the video here !
The University of Maryland Dining Service staff is well-trained to help you to manage your allergy or intolerance and we will work with you identify and select safe and nutritious food from all our many menu offerings. We welcome the … Continued
Featuring the Green Tidings Food Truck Find us there every Wednesday, 11:00 am–2:00 pm Vendors 2018 New Vendors Rambling Rose Maryland Food Co-Op Returning Favorites Frodoh Frozen Donuts Spriggs Delight Farms Goat Cheeses McCleaf’s Orchard Apples and Produce Girardot’s Crumbs … Continued
If classes are in session as usual We are open regular hours If campus is closed for the day The Diner open 11:00 a.m. – 7:00 p.m. South Campus Dining Hall open 11:00 a.m. – 7:00 p.m. 251 North … Continued
Student Award Winners Staff Award Winners Colleen Wright-Riva: Food Service Director of the Month Long-term vision Colleen Wright Riva is honored as Food Service Director of the Month by Food Service Director Magazine University of Maryland’s FSD arrived with … Continued