Author Archives: Bart

Dining Services offers two employment options to students: Federal Work Study, and regular student employment. Federal Work Study (FWS) is a federally subsidized program through which graduate and undergraduate students earn an FWS award by working with approved employers. To … Continued

The University of Maryland Dining Service staff is well-trained to help you to manage your allergy or intolerance and we will work with you identify and select safe and nutritious food from all our many menu offerings. We welcome the … Continued

Hungry? WE’VE GOT FOOD

This summer, join us as we serve great food at many of your favorite locations all over campus! Hours are a little more variable than during the school year so be sure to click here for our current schedule!   … Continued

Featuring the Green Tidings Food Truck Find us there every Wednesday, 11:00 am–2:00 pm Vendors 2018 New Vendors Rambling Rose Maryland Food Co-Op Returning Favorites Frodoh Frozen Donuts Spriggs Delight Farms Goat Cheeses McCleaf’s Orchard Apples and Produce Girardot’s Crumbs … Continued

Student Award Winners             Staff Award Winners   Colleen Wright-Riva: Food Service Director of the Month Long-term vision Colleen Wright Riva is honored as Food Service Director of the Month by Food Service Director Magazine … Continued

Student Employment

Dining Services offers two employment options to students: Federal Work Study, and regular student employment. Federal Work Study (FWS) is a federally subsidized program through which graduate and undergraduate students earn an FWS award by working with approved employers. To … Continued

Chuck Aldridge won the the Ron Athey Lifetime Achievement award for Concessions. The award was presented to Chuck in June of 2016 at the annual convention for the National Association of Collegiate Concessionaires in Las Vegas. Since June, 2011,  Chuck … Continued