Updated November 18, 2020 The University continues to remain focused on our community’s health and safety, and maintains this priority in decision-making. Recently, the nation experienced its highest one-day total in positive cases. Maryland Governor Larry Hogan urged Marylander’s to … Continued
Author Archives: Bart
Dining Services is prepared to provide daily meal service to persons placed in campus provided isolation and/or quarantine spaces. How do I get food once I have to go to quarantine/isolation housing? The start of our involvement is when the … Continued
Updated November 24, 2020 FAQs Since the University is allowing students to remain in the residence halls during Thanksgiving break, why aren’t on-campus dining options available? There are on-campus dining options during Thanksgiving Break !! Check out our Thanksgiving and … Continued
GrubHub now accepted at these University of Maryland Dining Services locations! Mulligan’s Grill and Pub in the Maryland Golf Course Clubhouse – dine-in or curbside service Cafes Applause in the Clarice Coffee Bar In the Stamp Food for Thought In Edward … Continued
We’re ready to serve you this semester! Stop by and see us for quick Curbside Pickup from Tuesday–Friday, 10:00 am–2:30 pm or make a reservation for Dine-in from Tuesday–Friday, 11:00 am–2:30pm. Call 301.314.6630 to make a reservation or place a … Continued
Welcome to the University of Maryland, Home of the Terrapins! Here are a few highlights of the UMD special diets nutrition program: 1. The Purple Zone The Purple Zone is a new concept in all three dining halls where all … Continued
NOTE: The UMD Farmers Market 2020 season is postponed. Please visit farmersmarket.umd.edu for current details. The Virtual Farmers Market Still bringing you the best local products! While our vendors can’t bring their goods to you at our on campus market, … Continued
To be eligible for services you must be a current student, faculty … Continued
Congratulations to our Nutrition Team for winning NACUFS Nutrition Gold for Most Innovative Wellness and Nutrition Program in 2020 for Nutrition Month programming. ———————————————————————– Congratulations to our Sustainability Team for winning NACUFS Sustainability Bronze for Sustainability Outreach and Education in 2020 … Continued
Spring 2020 Sustainable Food Symposium The Department of Dining Services works to support student projects each semester ranging from journalism to mechanical engineering, and every discipline in between. At the end of each semester, Dining Services hosts a selection of … Continued