Green Dining

Dining Services is committed to environmental stewardship. Our approach is a comprehensive and ongoing process guided by campus and community experts. Our goal is to help ensure that resources used for today’s needs remain available for future generations while meeting our current guests’ needs in a cost effective and responsible manner.

Reusable Carryout

Reducing
Reusing and Salvaging
Recycling
Dining Hall Initiatives
Purchasing
Education and Outreach
Energy and Water Conservation
Building Design and Project Standards
Outdoor Environment
Into the Future

Updated January 18, 2011