Wednesday, May 16, 2012
Dining @ Maryland

Green Dining

Sus.tain´a.bil´i.ty n. = Meeting the needs of the present without compromising the ability of future generations to meet their own needs
Reusable Carryout
Waste Reduction
Salvage and Reuse
Waste Recycling
Dining Hall Initiatives
Purchasing
Education and Outreach
Energy and Water Conservation
Building Design and Project Standards
Outdoor Environment
Into the Future

Updated April 7, 20121