About Us
University of Maryland Department of Dining Services administers all dining and food services at the University of Maryland, including resident dining; cafes and quick food/convenience shops; full-service, delivered and pick-up catering; concessions; and full-service restaurants. We offer a wide and creative variety of delicious, healthy selections made by seasoned and certified professionals from the freshest ingredients. From vegan cuisine to exotic ethnic menus to comfort-food favorites, University of Maryland Department of Dining Services meets the dining needs of our campus community.
Our Mission
To serve:
- Superior service
- Employee empowerment
- Responsiveness
- Vision
- Excellence in all we do!
Our Vision
University of Maryland Department of Dining Services strives to provide superior customer satisfaction and memorable dining experiences through innovation and responsiveness provided by knowledgeable, enthusiastic, and courteous employees, while always maintaining the best possible value for our guests. University of Maryland Department of Dining Services also strives to enhance the campus community by creating a successful and positive academic experience.
Affiliations
Dining Services a proud member of the following associations:
- American Dietetic Association (ADA)
- Association of College Unions International (ACUI)
- Maryland Restaurant Association
- National Association of College and University Food Service (NACUFS)
- National Association of College Auxiliary Services (NACAS)
- National Association of College and University Business Officers (NACUBO)
- National Association of College Concessionaires (NACC)
- National Restaurant Association (NRA)
