Monthly Archives: April 2020

Welcome to the University of Maryland, Home of the Terrapins! Here are a few highlights of the UMD special diets nutrition program: 1. The Purple Zone The Purple Zone is a new concept in all three dining halls where all … Continued

NOTE: The UMD Farmers Market 2020 season is postponed. Please visit farmersmarket.umd.edu for current details. The Virtual Farmers Market Still bringing you the best local products! While our vendors can’t bring their goods to you at our on campus market, … Continued

Congratulations to our Nutrition Team for winning NACUFS Nutrition Gold for Most Innovative Wellness and Nutrition Program in 2020 for Nutrition Month programming. ———————————————————————– Congratulations to our Sustainability Team for winning NACUFS Sustainability Bronze for  Sustainability Outreach and Education in 2020 … Continued

Spring 2020 Sustainable Food Symposium The Department of Dining Services works to support student projects each semester ranging from journalism to mechanical engineering, and every discipline in between. At the end of each semester, Dining Services hosts a selection of … Continued

Dining Plan updates

Updated April 8, 2020 Message from the Director of Dining Services —————————————————— “Dear Dining Plan Students and Families, I hope this message finds you safe and well. I know that the last several weeks have been a time filled with … Continued

Check out the new 2019 Sustainable Food Report   UMD Campus Pantry is open Tuesdays & Fridays from 10:00 am -3:00 pm. You can help terps in need: support the UMD Campus Pantry.