Monthly Archives: January 2017

A significant feature of the Anytime Dining program is the use of biometric technology for effortless, unlimited dining hall access. All students must enroll in the system in order to have access to the dining halls. You must enroll at the start … Continued

Colleen Wright Riva is honored as Food Service Director of the Month by FSD Magazine Colleen Wright-Riva: Long-term vision University of Maryland’s FSD arrived with an ambitious endgame—and a plan. PEOPLE IN FOODSERVICE > FSD OF THE MONTH By … Continued